Sea State Lectures
7:00 pm to 8:00 pm
Join us for the third session of our Spring 2017 Joan M. Kelly Sea State Lecture Series, "Motion of the Ocean."
Throughout the series, our speakers will reflect on the many ways water moves — predictably and unpredictably — and how communities respond. Our exploration continues with Chef/Proprietor of David’s Restaurants, David Turin. Join us in April to hear his talk, "Dead Fish to Starboard: A Lifetime of Changes on the Water."
This is a free event open to the public. Register early; seating is limited. To register, please fill out the form below.
Doors open at 6:30 pm. Free parking is available.
Questions? Contact Rachel Katyl at firstname.lastname@example.org or 207-228-1699.