Skip to content Skip to navigation
5 Reasons to Eat Gulf of Maine Seafood
Apr 20, 2018
Blog
The clean waters of the Gulf of Maine produce an assortment of delicious, fresh seafood options. Seafood from our region is known around...
Gulf of Maine, Explained: Sea Level Rise
Mar 20, 2018
Blog
The Gulf of Maine occupies only a small corner of the global ocean, but it is a microcosm for changes, challenges, and opportunities...
Gulf of Maine, Explained: The Warming Gulf of Maine
Feb 14, 2018
Blog
What was once a startling observation among our team of ecosystem modelers is now common knowledge: over the course of a decade, the Gulf...
Gulf of Maine, Explained: Otoliths
Sep 28, 2017
Blog
As you scroll through your social media feeds, you’ll see all kinds of information — often too much — about your friends. Imagine if the...
Gulf of Maine, Explained: Eating Sustainably
Aug 21, 2017
Blog
Eating sustainably can feel difficult — especially when it comes to seafood. Every day, consumers face tough choices in the grocery store...
Gulf of Maine, Explained: Anadromous Fish
Jul 31, 2017
Blog
The alewife run is one of the Gulf of Maine’s most awe-inspiring seasonal events. Every year, our rivers pulse and shimmer from bank to...
Gulf of Maine, Explained: Electronic Monitoring
Jun 30, 2017
Blog
It’s easy to imagine fishing as a Wild West landscape, with fishermen heading out to sea, catching as many fish as they can, and selling...
2017 McCarthy Award Winner Announced
Jun 22, 2017
Blog
Earlier this month, our education team honored Gorham Middle School teacher Angela Gospodarek with the fourth annual McCarthy Education...
Gulf of Maine, Explained: Trawling
Jun 13, 2017
Blog
While many of us enjoy fresh local seafood, we don’t often get to see how that fish is harvested. Trawling is one of the most common...
Teaming Up With The Telling Room
Jun 5, 2017
Blog
For the last two years, LabVenture! has partnered with local writing nonprofit the Telling Room . This unique collaboration gives students...
Real World, Real Science: Imagining the Future of LabVenture!
Apr 17, 2017
Blog
On a chilly fall morning in 2015, CEO and President Don Perkins took to a press conference podium to announce the largest grant in our...
Discovery's Sacred Cod Features GMRI Research
Apr 11, 2017
Blog
If you’ve been following our research for a while, you probably remember Chief Scientific Officer Andy Pershing’s study on the impacts of...
Local Fish on a Roll: Gulf of Maine Fishermen Think Sushi
Feb 1, 2017
Blog
If you're like many Americans, you're probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants...
Meaningful Moments from LabVenture!
Jan 16, 2017
Blog
This fall, GMRI welcomed four new Fellows to LabVenture! . These new team members lead the experience and support students as they...
Voices of the Gulf of Maine: The Oyster Farmer
Dec 13, 2016
Blog
Mook Sea Farm is an oyster farm founded in 1985 on the Damariscotta River in Midcoast Maine. There, owner and operator Bill Mook unites a...

Pages