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Seafood News: Should Consumers Eat Gulf of Maine Cod or Northern Shrimp? Jan 5, 2012 GMRI's Sustainable Seafood Program has worked to raise consumer awareness of Gulf of Maine seafood that is responsibly harvested and... |
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Cusk in the Kitchen Jan 5, 2012 In December 2011, GMRI (on behalf of NMFS) conducted a two-day workshop on a species that usually does not get much attention, the Atlantic... |
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Are Bigger Fish Better? UMaine, GMRI Researchers Awarded Grant to Explore Fish Body Size and Resiliency Nov 11, 2011 "I'm really excited to begin our new project on the role of body size in fish communities. As a fish gets bigger, its metabolism becomes... |
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Vessel Trip Reports Nov 11, 2011 After working hard on the water all day, commercial fishermen have to fill out hand-written paperwork — whether they’ve landed a full catch... |
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Conference Explores Fisheries Innovation Nov 11, 2011 Portland's working waterfront attracted a national gathering of fishermen, seafood related businesses, regulators and scientists who came... |
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Gulf of Maine Responsibly Harvested Seafood Available in Northeast Nov 11, 2011 Gulf of Maine Responsibly Harvested seafood products can now be found in hundreds of stores throughout the Northeast as well as outside the... |
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GMRI Joins National 100Kin10 Movement to Meet STEM Challenge Nov 11, 2011 100Kin10 is a partnership of 80 national corporations and leading non-profits that have committed to addressing the growing need for... |
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Summer Institutes Engage Educators in Science Learning Aug 21, 2011 This summer, 36 educators came to GMRI to practice ways to provide authentic and personally meaningful science learning experiences. They... |
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Understanding Atlantic salmon in the ocean ecosystem Aug 21, 2011 Gulf of Maine Atlantic salmon has been on the endangered species list for ten years. The population has shown little sign of recovery... |
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Studying Striped Bass and Lobster Interactions Aug 21, 2011 Graduate student Erin Wilkinson is collaborating with local anglers to study interactions between striped bass and lobsters off the coast... |
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GMRI Hires First Chief Operating Officer Aug 21, 2011 The Gulf of Maine Research Institute (GMRI) announced on Thursday that it has recruited Ellen Grant as its first chief operating officer... |
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Has Your Dinner Menu included Gulf of Maine Redfish this Summer? Aug 21, 2011 Redfish is one of many species that are lesser known but abundant in the Gulf of Maine. The Gulf of Maine Research Institute is working... |
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Data Resources for Recreational Boaters Jun 1, 2011 Boaters rely on a complex system of weather and water data coming from multiple sources at any given time. GMRI's Ocean Data Products team... |
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Gulf of Maine Responsibly Harvested Northern Shrimp Jun 1, 2011 This summer, seafood shoppers will find northern shrimp, cod, haddock, and lobster products that have been verified by the Gulf of Maine... |
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Understanding and Supporting the Monkfish Fishery Jun 1, 2011 Fishermen are wary as the New England Fishery Management Council considers a shift to catch shares in the monkfish fishery. The change... |
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