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Hannaford Goes Local May 10, 2017 If you do your grocery shopping at Hannaford, you may have noticed some new signage. Storewide, the grocery chain has rolled out their... |
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Sea State Now Streaming May 10, 2017 For over a decade, we’ve invited the public into our lab for the Joan M. Kelly Sea State Lecture Series. Sea State lectures are a community... |
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Community Celebrates Gulf of Maine Seafood May 10, 2017 On a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine... |
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Learning in La La Land May 10, 2017 Each year, an international community of educators gathers at the National Science Teachers Association Conference. In March, two members... |
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New "Voices" Series Highlights Partners Dec 27, 2016 The Gulf of Maine is a vital resource for our coastal economy, a source of food, a place for recreation, and so much more. In our six-part... |
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Owen Nichols Receives John Annala Fishery Leadership Award Dec 27, 2016 In October, our research team presented the John Annala Fishery Leadership Award to Owen Nichols. The award, named for our first Chief... |
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Aquaculture Analysis Shows Opportunity for Maine Dec 27, 2016 In a report published this fall, our aquaculture program team announced important findings from their recently completed market analysis... |
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American Plaice Joins Responsibly Harvested List Dec 27, 2016 In 2011, we created our Gulf of Maine Responsibly Harvested ® brand to help people buy seafood they can feel good about. A key component of... |
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Coastal Communities Preparing for Sea Level Rise Dec 27, 2016 Late this year, we began engaging citizens of Greater Portland in a new project centered on sea level rise. Especially when combined with... |
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Woodstock Teacher Earns McCarthy Award Sep 22, 2016 In June, our education team honored Woodstock Elementary School teacher Tonya Prentice with the third annual McCarthy Education Innovation... |
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Marine Resource Education Program Goes West Sep 22, 2016 In August, the Marine Resource Education Program (MREP) team hosted their first fisheries science workshop on the West Coast. The workshop... |
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Boston Seafood Industry Gathers at Trawl to Table Sep 22, 2016 In June, our seafood team hosted a Trawl to Table event in Boston. Fishermen, chefs, school foodservice directors, seafood processors, and... |
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Seafood Team Hosts Dogfish Tasting Event Sep 22, 2016 Earlier this summer, Boston-area seafood vendors and buyers gathered on the campus of UMass Boston for a special dogfish showcase event... |
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A Summer of Sampling: Reflections From the Field Sep 22, 2016 Each summer, research associate Adam Baukus (pictured) helps lead a team of interns out on the water. Together, they collect samples for... |
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GMRI Scientists Predict Early Lobster Season May 9, 2016 In February, our research team released their second annual lobster forecast. This forecast predicts the timing of when lobsters will move... |
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