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Has Your Dinner Menu included Gulf of Maine Redfish this Summer?
Aug 21, 2011
Tidings

Redfish is one of many species that are lesser known but abundant in the Gulf of Maine. The Gulf of Maine Research Institute is working...

Summer Institutes Engage Educators in Science Learning
Aug 21, 2011
Tidings

This summer, 36 educators came to GMRI to practice ways to provide authentic and personally meaningful science learning experiences. They...

Understanding Atlantic salmon in the ocean ecosystem
Aug 21, 2011
Tidings

Gulf of Maine Atlantic salmon has been on the endangered species list for ten years. The population has shown little sign of recovery...

Studying Striped Bass and Lobster Interactions
Aug 21, 2011
Tidings

Graduate student Erin Wilkinson is collaborating with local anglers to study interactions between striped bass and lobsters off the coast...

GMRI Hires First Chief Operating Officer
Aug 21, 2011
Tidings

The Gulf of Maine Research Institute (GMRI) announced on Thursday that it has recruited Ellen Grant as its first chief operating officer...

Students Learn About Household Energy Use
Jun 1, 2011
Tidings

Students in Guy Meader's classes at Augusta's Cony High School were among the first to experience PowerHouse , the Gulf of Maine Research...

Data Resources for Recreational Boaters
Jun 1, 2011
Tidings

Boaters rely on a complex system of weather and water data coming from multiple sources at any given time. GMRI's Ocean Data Products team...

Gulf of Maine Responsibly Harvested Northern Shrimp
Jun 1, 2011
Tidings

This summer, seafood shoppers will find northern shrimp, cod, haddock, and lobster products that have been verified by the Gulf of Maine...

Understanding and Supporting the Monkfish Fishery
Jun 1, 2011
Tidings

Fishermen are wary as the New England Fishery Management Council considers a shift to catch shares in the monkfish fishery. The change...

New Citizen Scientists Join Vital Signs Community
Jun 1, 2011
Tidings

Volunteers from the Kezar Lake Watershed Association and the Lovell Invasive Plant Prevention Committee now know how to apply scientific...

Working with Fishermen to Improve Profitability
Jun 1, 2011
Tidings

As New England's fishermen face the challenges of a changing industry, they are working hard to improve the profitability of their...

Partner Profile: Bristol Seafood
Mar 1, 2011
Tidings

Ray Swenton of Bristol Seafood has been collaborating with the Gulf of Maine Research Institute for more than six years. He serves on our...

Regional Branding Program Identifies Gulf of Maine Responsibly Harvested Seafood
Mar 1, 2011
Tidings

The Gulf of Maine Research Institute (GMRI) today announced a new program that makes it easy for seafood shoppers to identify responsibly...

Engaging Students as Scientists
Mar 1, 2011
Tidings

Four years ago, when Betty Bickford began teaching 5th grade science at Mattanawcook Junior High School in Lincoln, she participated in a...

Calanus and Climate Change
Mar 1, 2011
Tidings

A small zooplankton species called Calanus finmarchicus plays a key role in the Gulf of Maine food web. Herring, mackerel, northern right...

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