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Restaurants Work to Improve Sustainability May 28, 2013 In the convoluted realm of sustainable seafood, restaurants play an important role in providing consumers with information to help guide... |
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UK Fisheries Knowledge Exchange Stimulates Dialogue May 28, 2013 A group of 18 fishermen from across the United Kingdom (UK), representing a wide array of gear types and fisheries, joined scientists and... |
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Sentinel Species Warrants Further Study May 28, 2013 The pelagic food web of the Gulf of Maine, which includes herring, sand lance, mackerel, and the North Atlantic right whale, depends... |
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Gillnet Fishermen Adopt New Technology May 28, 2013 Under the leadership of the Gloucester Fishing Community Preservation Fund (GFCPF), groundfish sector gillnet fishermen are now beginning... |
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New Financing Opportunities Offer Fishermen Alternatives May 28, 2013 In the face of increased financial hardship — from significant cuts in catch limits and rising fuel prices — many fishing communities... |
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Getting Semi-pelagic Doors in the Water May 28, 2013 Fishermen continue to think about ways to be more efficient, reduce fuel consumption, and reduce seabed impacts. Working with Captain Jim... |
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Crossing Thresholds May 28, 2013 On January 30, the New England Fishery Management Council voted to reduce the total allowable catch for a number of groundfish stocks by... |
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New Ocean and Weather Display Now Available May 28, 2013 A new online tool to view weather and climate trends is now available from the Northeastern Regional Association of Coastal and Ocean... |
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