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Seafood News: Should Consumers Eat Gulf of Maine Cod or Northern Shrimp?
Jan 5, 2012
Waypoints

GMRI's Sustainable Seafood Program has worked to raise consumer awareness of Gulf of Maine seafood that is responsibly harvested and...

Cusk in the Kitchen
Jan 5, 2012
Waypoints

In December 2011, GMRI (on behalf of NMFS) conducted a two-day workshop on a species that usually does not get much attention, the Atlantic...

Shrimp Section Eyes Management Changes in 2012
Jan 5, 2012
Waypoints

Fishing year 2012 brought significant harvest reductions to the northern shrimp fishery with managers reducing the total allowable catch (...

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