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Shared Commitment

GMRI's culinary partners share a commitment to supporting sustainable seafood from New England and improving the overall sustainability of their businesses.

Always offer sustainable Gulf of Maine seafood on the menu:

Educate themselves and customers about seafood sustainability:

    • Attend an annual seminar; keep up-to-date on Gulf of Maine fisheries issues
    • Share seafood sourcing and sustainability information with customers

Improve on the sustainability of their operations:

    • Work towards annual goals to minimize their environmental footprint