Join us for a fascinating look into the world of seafood. GMRI Sustainable Seafood Progam Manager Jen Levin will share insight into today’s global seafood economy and Maine’s emerging leadership in both wild and farmed fisheries. Learn about how GMRI builds deep connections within the seafood supply chain to promote sustainability and economic growth. And get the latest on new efforts to advance responsible aquaculture and sashimi-grade seafood in the Gulf of Maine. You’ll leave better equipped to make responsible purchasing choices at restaurants, the grocery store, and local fish market!
Reception will begin at 6:30 PM with the presentation to follow at 7:00 PM
RSVP to Christina Traister via email [email protected] or 207-228-1622