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Retail Responsibility: Our Sustainable Seafood Story

May10
Sea State Lectures
Time:
7:00 pm to 8:00 pm

Join us for the fifth and final session of our Winter/Spring 2018 Joan M. Kelly Sea State Lecture Series, "Six Women Changing Seafood."

Throughout the series, we'll introduce six innovative women, representing different parts of the seafood supply chain. Every month, you'll hear how each speaker is breaking new ground in the industry.

In May, we'll hear from Leigh Chase, Seafood Category Manager, and Kim Gray, Director Center Store Merchandising, with Hannaford Supermarkets. They will share their talk titled "Retail Responsibility: Our Sustainable Seafood Story."

To register, please fill out the form below. You will receive an email confirmation after successfully signing up.

This is a free event open to the public. Register early; seating is limited. Doors open at 6:30 pm. Free parking is available.

Questions? Contact Rachel Katyl at rkatyl@gmri.org or 207-228-1699.

Register

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