Small Fish in a Big Pond: The Gulf of Maine & The Global Seafood Economy
5:30 PM–7:30 PM | Gulf of Maine Research Institute | PublicAn interactive discussion with GMRI's Dr. Kanae Tokunaga and Kyle Foley to discuss the landscape of the seafood economy
The challenges that define our work in the Gulf of Maine are locally focused yet globally relevant. In our newest Sea State Series, we will take a deeper look at the Gulf of Maine ecosystem, its global connections, and our efforts with partners and stakeholders to understand both.
The ability of coastal communities to thrive in the coming years will depend in large part on our ability to grow a diverse seafood economy. Kanae and Kyle will share insights on the global seafood economy landscape and discuss the opportunity for Gulf of Maine fisheries to be a climate-friendly solution.
Doors will open at 5:30 pm with complimentary refreshments available and our program will being at 6:00 pm.
About the Speakers:
- Kyle Foley, Sustainable Seafood Director, GMRI
- Dr. Kanae Tokunaga, Research Scientist, Coastal & Marine Economics, GMRI
Dive Deeper...
- Learn about our work, in partnership with USDA, to strengthen and build resilience in our regional food system
- Check out the Top 5 Reasons to Eat Gulf of Maine Seafood
