Supporting Sustainable Seafood
Supporting Sustainable Seafood
The clean waters of the Gulf of Maine produce an assortment of delicious, fresh seafood options. Seafood from our region is known around the world for its top quality...
Supporting Sustainable Seafood
Eating sustainably can feel difficult — especially when it comes to seafood. Every day, consumers face tough choices in the grocery store and at their favorite...
Supporting Sustainable Seafood
If you're like many Americans, you're probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is seldom from U.S. waters?...
Supporting Sustainable Seafood
The cold, clean waters of the Gulf of Maine produce some of the best seafood in the world. Fine dining restaurants like Portland's own Five Fifty-Five know that fresh,...
Supporting Sustainable Seafood
When you think about cafeteria food, you probably think of mystery meat and instant mashed potatoes. Most of us grew up waiting listlessly in line for a scoop of the...
Supporting Sustainable Seafood
Whether cooking at home or ordering out, conscientious shoppers often face difficult choices. But when it comes to seafood, there are plenty of fish you can feel good...
Supporting Sustainable Seafood
Market demand for Jonah crab has more than quadrupled during the last 20 years, but the fishery still lacks a management plan to monitor and protect it from overfishing...
Supporting Sustainable Seafood
While fishermen, scientists, and regulators don’t always share the same language, their long-term goal is essentially the same – make use of fishery resources today in...
Supporting Sustainable Seafood
The Gulf of Maine Responsibly Harvested brand provides consumers with an easy way to identify Gulf of Maine seafood that meets science-based criteria around responsible...