Supporting Sustainable Seafood

Eating sustainably can feel difficult — especially when it comes to seafood. Every day, consumers face tough choices in the grocery store and at their favorite...

If you're like many Americans, you're probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is seldom from U.S. waters?...

The cold, clean waters of the Gulf of Maine produce some of the best seafood in the world. Fine dining restaurants like Portland's own Five Fifty-Five know that fresh,...

When you think about cafeteria food, you probably think of mystery meat and instant mashed potatoes. Most of us grew up waiting listlessly in line for a scoop of the...

Whether cooking at home or ordering out, conscientious shoppers often face difficult choices. But when it comes to seafood, there are plenty of fish you can feel good...

Market demand for Jonah crab has more than quadrupled during the last 20 years, but the fishery still lacks a management plan to monitor and protect it from overfishing...

While fishermen, scientists, and regulators don’t always share the same language, their long-term goal is essentially the same – make use of fishery resources today in...

The Gulf of Maine Responsibly Harvested brand provides consumers with an easy way to identify Gulf of Maine seafood that meets science-based criteria around responsible...