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Fair Trade Certification Reaches North Atlantic Sea Scallop Industry
May 10, 2017
Waypoints

This year, Fair Trade Certified TM Atlantic sea scallops will become available for the first time. Fair Trade certification may be familiar...

Atlantic Halibut Availability and Market Influenced by Proactive Fisheries Management
May 10, 2017
Waypoints

Atlantic halibut are delicious to eat. Prepared properly, the white meat is tender, flakey, and somewhat sweet - a favorite among many...

Aquaculture Exhibits Tremendous Potential in Maine
Apr 12, 2017
Waypoints

In the United States aquaculture is gaining increasing attention as coastal fishing communities explore opportunities to preserve their...

Hannaford Spotlights Local Seafood at Stores
Apr 12, 2017
Waypoints

Local signage has become a visible part of any visit to a Hannaford store. The Local label in Hannaford stores provides unique product...

Building Markets for Sashimi-Grade Products in the Gulf of Maine
Jan 12, 2017
Waypoints

There’s no denying the enduring popularity of sushi in the U.S. But many consumers may not know that the seafood used in sushi is seldom...

American Plaice now verified as Responsibly Harvested
Jan 12, 2017
Waypoints

In December, GMRI added American plaice (or “dabs”) to its list of Gulf of Maine Responsibly Harvested ® species. The new verification...