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Reports
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Split the Seafood Bill Terms and Conditions1
Download the PDF
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Split the Seafood Bill Terms and Conditions
Download the PDF
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TSL_GrowingOysters_Transcript
Download the PDF
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Findings from the Field Student Research Symposium Asynchronous Landing Page 2021
Download the PDF
-
TSL_OneClimateFuture_Transcript
Download the PDF
-
TSL_LocalSeafood_Transcript
Download the PDF
-
TSL_MaineWontWait_Transcript
Download the PDF
-
2023 Offshore Wind in the Gulf of Maine White Paper
Download the PDF
General
View all General
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As the Gulf of Maine warms, where are the mussels? - The Boston Globe
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Running with the alewives of the Presumpscot River
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Sarah Long travels to Antarctica: The connection between the warming Gulf of Maine and the Arctic
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Running of the alewives
-
Introducing The Maine Aquaculturist
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Green Plate Special: Selling seafood that helps the fish – and the fishermen
-
2021 was the hottest year on record for the Gulf of Maine
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Commentary: The Gulf Stream meets the Gulf of Maine. How do we adjust?
Stories
View all Stories
-
Voices of the Gulf of Maine: The Lobsterman
To Maine lobsterman Brian Tripp, the Gulf of Maine is deeply important. It provides income for his family, sustains his community, and sparks his curiosity.
Voices of the Gulf of Maine
-
Voices of the Gulf of Maine: The Educator
Teachers have a truly powerful role in inspiring our next generation of scientists, leaders, and environmental stewards. We would not have the impact we do …
Voices of the Gulf of Maine
-
Voices of the Gulf of Maine: The Weatherman
For meteorologist John Cannon, forecasting weather is both a passion and a profession — but that doesn’t mean it’s easy. John describes forecasting in the …
Voices of the Gulf of Maine
-
Voices of the Gulf of Maine: The Restaurant
The cold, clean waters of the Gulf of Maine produce some of the best seafood in the world. Fine dining restaurants like Portland's own Five …
Voices of the Gulf of Maine
-
Voices of the Gulf of Maine: The Charter Boat
For charter boat captain Carle Hildreth, recreational fishing is serious business. As owner of No Slack! Sportfishing, Carle helps his clients chase striped bass throughout …
Voices of the Gulf of Maine
-
Voices of the Gulf of Maine: The Oyster Farmer
Mook Sea Farm is an oyster farm founded in 1985 on the Damariscotta River in Midcoast Maine. There, owner and operator Bill Mook unites a …
Voices of the Gulf of Maine
-
Introducing: The Maine Aquaculturist
A new website offers Maine's growing aquaculture industry an online knowledge portal that connects resources from many organizations in one convenient hub.
Tidings
-
Meet the Tuna Squad
The Pelagic Fisheries Lab, led by Dr. Walt Golet, is supported by a range of talented young researchers. Hear about what got them interested in …
Perspectives
Projects
View all Projects
-
The Maine Aquaculturist
The Maine Aquaculturist, an aquaculture knowledge portal, is a comprehensive, accessible, and practical information portal that assists commercial aquaculture businesses in understanding and utilizing business-relevant …
Community
-
The FishSCORE2030 Network
The FishSCORE2030 Network is a forum for information exchange about climate-resilient fisheries strategies.
Science
-
The FishSCORE2030 Approach
Working in partnership with marine fishery rights-holders and stakeholders around the world, FishSCORE2030 aims to advance climate resilience, sustainability, and equity in marine fisheries through …
Science
-
Findings from the Field
A unique opportunity for students to engage in critical elements of the scientific process: the writing, peer review, and publication of results.
Education
-
Extending LabVenture into the Classroom
In tandem with the redevelopment of LabVenture, GMRI and the Education Development Center have created a suite of classroom and teacher professional development activities to …
Education
-
Understanding the Aquaculture Supply Chain
The GMRI Coastal & Marine Economics lab contributes to this collaborative, industry-propelled, interdisciplinary research project will enhance the long-term economic sustainability of aquaculture in Maine …
-
Split The Seafood Bill 2020
In support of our Culinary Partners (and ultimately our local coastal communities), we launched a campaign offering to split the cost of takeout or dine-in …
Community
-
Evaluating the Importance of Chub Mackerel in the Diet of Highly Migratory Species
Our project seeks to investigate the foraging ecology of marlins (blue, white, round-scale spearfish) and tunas (bigeye, yellowfin) along the East Coast to identify the …
Science
Labs And Action Areas
View all Labs And Action Areas
-
Supporting the Local Seafood Economy
We strengthen the Gulf of Maine seafood industry by bolstering regional market share for local, sustainable fish. We support both wild and farmed fisheries as …
-
Engaging Students in Science
We build Maine middle school students’ critical thinking skills and understanding of the nature of science through participation in authentic science experiences.
-
Climate Center
Climate change poses an existential threat to coastal communities as we know them. Our climate center supports local, state, national, and global climate actions that …
-
Pelagic Fisheries
Our lab uses cutting edge science to fill life history gaps for highly valuable and migratory species, and by doing so, improve management capacities.
-
Quantitative Fisheries Research
Our lab conducts research and participates in science advisory work to improve the management of ecologically and economically valuable marine resources.
-
Fisheries Ecology
Our lab investigates ecological information about economically important fish, to ensure that fisheries can adapt to changes and operate at world-class levels.
-
Learning Sciences
Our lab seeks to advance the scientific understanding of teaching and learning by thoughtfully inquiring into the contexts in which learning happens.
-
Coastal and Marine Economics
Our lab seeks to understand the mechanisms behind our decisions and behaviors, and how they relate to coastal and marine resource uses.
Events
-
March Webinar:Topics at the nexus of climate change, fisheries & blue foods
A webinar series highlighting the impact of climate change on fisheries and aquaculture and the communities who depend on them.
-
Event Series
Learn more about recurring event series for educators, industry professionals, donors, and more
-
Blue w(AI)ve Venture Showcase
Join Gulf of Maine Ventures and The Roux Institute for the Inaugural Blue w(AI)ve Accelerator Showcase!
People
View all People
Reports
View all ReportsSplit the Seafood Bill Terms and Conditions1
Download the PDFSplit the Seafood Bill Terms and Conditions
Download the PDFTSL_GrowingOysters_Transcript
Download the PDFFindings from the Field Student Research Symposium Asynchronous Landing Page 2021
Download the PDFTSL_OneClimateFuture_Transcript
Download the PDFTSL_LocalSeafood_Transcript
Download the PDFTSL_MaineWontWait_Transcript
Download the PDF2023 Offshore Wind in the Gulf of Maine White Paper
Download the PDFGeneral
View all GeneralAs the Gulf of Maine warms, where are the mussels? - The Boston Globe
Running with the alewives of the Presumpscot River
Sarah Long travels to Antarctica: The connection between the warming Gulf of Maine and the Arctic
Running of the alewives
Introducing The Maine Aquaculturist
Green Plate Special: Selling seafood that helps the fish – and the fishermen
2021 was the hottest year on record for the Gulf of Maine
Commentary: The Gulf Stream meets the Gulf of Maine. How do we adjust?
Stories
View all StoriesVoices of the Gulf of Maine: The Lobsterman
To Maine lobsterman Brian Tripp, the Gulf of Maine is deeply important. It provides income for his family, sustains his community, and sparks his curiosity.
Voices of the Gulf of Maine
Voices of the Gulf of Maine: The Educator
Teachers have a truly powerful role in inspiring our next generation of scientists, leaders, and environmental stewards. We would not have the impact we do …
Voices of the Gulf of Maine
Voices of the Gulf of Maine: The Weatherman
For meteorologist John Cannon, forecasting weather is both a passion and a profession — but that doesn’t mean it’s easy. John describes forecasting in the …
Voices of the Gulf of Maine
Voices of the Gulf of Maine: The Restaurant
The cold, clean waters of the Gulf of Maine produce some of the best seafood in the world. Fine dining restaurants like Portland's own Five …
Voices of the Gulf of Maine
Voices of the Gulf of Maine: The Charter Boat
For charter boat captain Carle Hildreth, recreational fishing is serious business. As owner of No Slack! Sportfishing, Carle helps his clients chase striped bass throughout …
Voices of the Gulf of Maine
Voices of the Gulf of Maine: The Oyster Farmer
Mook Sea Farm is an oyster farm founded in 1985 on the Damariscotta River in Midcoast Maine. There, owner and operator Bill Mook unites a …
Voices of the Gulf of Maine
Introducing: The Maine Aquaculturist
A new website offers Maine's growing aquaculture industry an online knowledge portal that connects resources from many organizations in one convenient hub.
Tidings
Meet the Tuna Squad
The Pelagic Fisheries Lab, led by Dr. Walt Golet, is supported by a range of talented young researchers. Hear about what got them interested in …
Perspectives
Projects
View all ProjectsThe Maine Aquaculturist
The Maine Aquaculturist, an aquaculture knowledge portal, is a comprehensive, accessible, and practical information portal that assists commercial aquaculture businesses in understanding and utilizing business-relevant …
Community
The FishSCORE2030 Network
The FishSCORE2030 Network is a forum for information exchange about climate-resilient fisheries strategies.
Science
The FishSCORE2030 Approach
Working in partnership with marine fishery rights-holders and stakeholders around the world, FishSCORE2030 aims to advance climate resilience, sustainability, and equity in marine fisheries through …
Science
Findings from the Field
A unique opportunity for students to engage in critical elements of the scientific process: the writing, peer review, and publication of results.
Education
Extending LabVenture into the Classroom
In tandem with the redevelopment of LabVenture, GMRI and the Education Development Center have created a suite of classroom and teacher professional development activities to …
Education
Understanding the Aquaculture Supply Chain
The GMRI Coastal & Marine Economics lab contributes to this collaborative, industry-propelled, interdisciplinary research project will enhance the long-term economic sustainability of aquaculture in Maine …
Split The Seafood Bill 2020
In support of our Culinary Partners (and ultimately our local coastal communities), we launched a campaign offering to split the cost of takeout or dine-in …
Community
Evaluating the Importance of Chub Mackerel in the Diet of Highly Migratory Species
Our project seeks to investigate the foraging ecology of marlins (blue, white, round-scale spearfish) and tunas (bigeye, yellowfin) along the East Coast to identify the …
Science
Labs And Action Areas
View all Labs And Action AreasSupporting the Local Seafood Economy
We strengthen the Gulf of Maine seafood industry by bolstering regional market share for local, sustainable fish. We support both wild and farmed fisheries as …
Engaging Students in Science
We build Maine middle school students’ critical thinking skills and understanding of the nature of science through participation in authentic science experiences.
Climate Center
Climate change poses an existential threat to coastal communities as we know them. Our climate center supports local, state, national, and global climate actions that …
Pelagic Fisheries
Our lab uses cutting edge science to fill life history gaps for highly valuable and migratory species, and by doing so, improve management capacities.
Quantitative Fisheries Research
Our lab conducts research and participates in science advisory work to improve the management of ecologically and economically valuable marine resources.
Fisheries Ecology
Our lab investigates ecological information about economically important fish, to ensure that fisheries can adapt to changes and operate at world-class levels.
Learning Sciences
Our lab seeks to advance the scientific understanding of teaching and learning by thoughtfully inquiring into the contexts in which learning happens.
Coastal and Marine Economics
Our lab seeks to understand the mechanisms behind our decisions and behaviors, and how they relate to coastal and marine resource uses.
Events
March Webinar:Topics at the nexus of climate change, fisheries & blue foods
A webinar series highlighting the impact of climate change on fisheries and aquaculture and the communities who depend on them.
Event Series
Learn more about recurring event series for educators, industry professionals, donors, and more
Blue w(AI)ve Venture Showcase
Join Gulf of Maine Ventures and The Roux Institute for the Inaugural Blue w(AI)ve Accelerator Showcase!