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GMRI: An Introduction

Upcoming Events

Feb2
11:30 a.m. - 1:00 p.m.Lunch & Learn
Feb9
7:00 p.m. - 8:00 p.m.Sea State Lectures
Mar2
11:30 a.m. - 1:00 p.m.Lunch & Learn
Mar2
7:00 p.m. - 8:00 p.m.Sea State Lectures

Latest News

American Plaice now verified as Responsibly Harvested Jan 12, 2017Waypoints

In December, GMRI added American plaice (or “dabs”) to its list of Gulf of Maine Responsibly Harvested ® species. The...

Building Markets for Sashimi-Grade Products in the Gulf of MaineJan 12, 2017Waypoints

There’s no denying the enduring popularity of sushi in the U.S. But many consumers may not know that the seafood...

New "Voices" Series Highlights PartnersDec 27, 2016Tidings

The Gulf of Maine is a vital resource for our coastal economy, a source of food, a place for recreation,...

American Plaice Joins Responsibly Harvested ListDec 27, 2016Tidings

In 2011, we created our Gulf of Maine Responsibly Harvested ® brand to help people buy seafood they can feel...

Coastal Communities Preparing for Sea Level RiseDec 27, 2016Tidings

Late this year, we began engaging citizens of Greater Portland in a new project centered on sea level rise. Especially...

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