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GMRI: An Introduction

Upcoming Events

Apr27
5:30 p.m. - 7:30 p.m.Sustainable Seafood
May3
8:00 a.m. - 9:30 a.m.Wind Rose
May4
11:30 a.m. - 1:00 p.m.Lunch & Learn
May11
7:00 p.m. - 8:00 p.m.Sea State Lectures

Latest News

Real World, Real Science: Imagining the Future of LabVenture!Apr 17, 2017Blog

On a chilly fall morning in 2015, CEO and President Don Perkins took to a press conference podium to announce...

Hannaford Spotlights Local Seafood at StoresApr 12, 2017Waypoints

Local signage has become a visible part of any visit to a Hannaford store. The Local label in Hannaford stores...

Discovery's Sacred Cod Features GMRI ResearchApr 11, 2017Blog

If you’ve been following our research for a while, you probably remember Chief Scientific Officer Andy Pershing’s study on the...

Local Fish on a Roll: Gulf of Maine Fishermen Think SushiFeb 1, 2017Blog

If you're like many Americans, you're probably a big fan of sushi. But did you know that the seafood served...

New "Voices" Series Highlights PartnersDec 27, 2016Tidings

The Gulf of Maine is a vital resource for our coastal economy, a source of food, a place for recreation,...

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