Science lab

Fisheries Ecology

Our lab investigates ecological information about economically important fish, ensuring our world-class fisheries can adapt to changes.

Understanding where fish move underwater, how they behave, and what sustains them is critical information for fisheries managers. Our lab studies these critical components to help fishermen and fishery managers to stay ahead of the curve, adapt, and maintain a profitable fishery while also sustaining fish populations. Currently, we focus on key species such as Atlantic herring, Atlantic cod, monkfish, haddock, lobster, and northern shrimp, among others. As the Gulf of Maine continues to warm more rapidly than most water bodies on the planet, understanding how fish will respond to warming is more important than ever.

We aim to:

  • Provide fisheries managers and fishermen with the continual stream of up-to-date information necessary to run sustainable, profitable operations.
  • Track how changing ocean conditions influence fish distribution, abundance, habitat associations, predator-prey interactions, behavior, movement, and more.
  • Sustain the culturally, historically, economically, and ecologically important fisheries in the Gulf of Maine.

Lab Team

Our Methods

Our lab seeks to understand ecological relationships between species, as well as how changing ocean conditions influence species’ movement, growth, and reproduction. This work helps refine sustainable management approaches.

Our lab utilizes a range of techniques for exploring fisheries ecology in the Gulf of Maine. Fisheries acoustics (sonar) is a powerful method for examining patterns in distribution, abundance and behavior. Tagging can yield insights into movement patterns, behavior and stock structure. Stable isotope analysis of tissues and otoliths (ear bones) is a cost-effective way to infer diet, origin, and how food chains are put together. Environmental DNA (eDNA) is a new and exciting technique that can shed light on fish presence and abundance; we are involved in studies to validate the use of eDNA (e.g., by comparing to more traditional means of capture and observation) for eventual use as an assessment tool. We partner with scientists from other institutions and agencies as well as with the fishing industry to conduct our field studies.

  • Fisheries acoustics
  • Otolith chemistry
  • Environmental DNA
  • Tagging studies

Research Lab Projects

Read Next

  • Coastal Storms 101

    Coastal Storms 101

    Learn about the forces behind coastal storms, their unique impacts on the Gulf of Maine, and how communities are working to adapt.

    Perspectives

  • Sea State Recap: Eating with the Sea

    Sea State Recap: Eating with the Sea

    The Gulf of Maine Research Institute’s Joan M. Kelly Sea State Series provides the public with opportunities to talk with and learn from experts across …

    Perspectives

  • Five Reasons to Eat Gulf of Maine Seafood

    Five Reasons to Eat Gulf of Maine Seafood

    We have an abundance of delicious, healthy seafood in the Gulf of Maine. Read on to see why you should feel good about eating seafood …

    Perspectives

  • Your Guide To Local Seafood

    Your Guide To Local Seafood

    Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …

    Perspectives