Stories
Explore our latest stories, news, and expert insights.
Featured stories
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Tuna School: Crash Course on a Local Delicacy
Atlantic bluefin tuna can present some challenges for seafood consumers looking for responsibly harvested options. These highly migratory fish are a complex species to manage, …
Perspectives | 13 min Read
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The Value of Community Science
We learn from experts about community science — scientific research and monitoring driven and controlled by local communities — and what makes it such an …
Perspectives | 7 min Read
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Gulf of Maine Warming Update: Spring 2022
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements | 5 min Read
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All stories
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Entrepreneurship in the Blue Economy
Chief Ventures Officer Blaine Grimes celebrates four examples of blue economy entrepreneurs making an impact in our region.
Perspectives | 5 min Read
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New seafood options in Auburn schools make a splash
Press Clips | Lewiston Sun Journal
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Supporting climate-resilient fisheries during the UN Decade of Ocean Science
Press Clips | EDFish
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With sea levels rising, Maine group seeks tide watchers
Press Clips | Maine Public
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2020–2021 Home Delivery Impact Report
In this impact report, we are delighted to reflect on a full year of remote learning through Home Delivery, with overviews of each offering and …
Announcements | 8 min Read
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2021 was the hottest year on record for the Gulf of Maine
Press Clips | Bangor Daily News
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2021 was the Gulf of Maine’s warmest year on record, scientists report
Press Clips | Press Herald
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2021 was the hottest year on record in the Gulf of Maine, new data show
Press Clips | Maine Public
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Gulf of Maine Warming Update: 2021 the Hottest Year on Record
With an annual average sea surface temperature (SST) of 54.14 °F — more than 4 °F above normal — the Gulf of Maine experienced its …
Announcements | 7 min Read