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• Maine-Grown Kelp: Opportunity & Impact

  In the United States, the Gulf of Maine is the only region where fresh kelp is produced and sold at scale. We checked in with …

  Perspectives | 5 min Read

• Climate Center Names First Director

  Dr. David Reidmiller joined us in August as director of our new climate center. In his role, Dr. Reidmiller will leverage nearly two decades of …

  Tidings | 2 min Read

• Five Steps To Support Local Seafood

  As COVID-19 has spread across the world, our country, and now New England, it has left no part of the economy untouched. Small businesses, especially, …

  Perspectives | 7 min Read

All stories

• Gulf of Maine Research Institute launches new aquaculture knowledge portal

  Press Clips | SeafoodSource

• Wishes for the Gulf of Maine

  In a goodbye message to the GMRI community, departing Chief Scientific Officer Dr. Andrew Pershing shares his wishes for the Gulf of Maine.

  Perspectives | 5 min Read

• GMRI awarded $1.27M to help Maine fisheries overcome climate challenges

  Press Clips | Mainebiz

• Stormy forecast: Preparing Maine for climate-fueled winds, flooding

  Press Clips | PenBay Pilot

• Huffman hosts New England listening session to discuss federal fisheries policy

  Press Clips | SeafoodSource

• Citizen scientists to monitor sea-level rise in Belfast Bay - By Kendra Caruso

  Press Clips | Village Soup - Waldo

• Hottest Average Daily Temperature Recorded In The Gulf Of Maine

  Press Clips | Maine Public

• This summer, fast-warming Gulf of Maine recorded hottest day

  Press Clips | AP NEWS

• Public Schools Serving Local Seafood

  Students in public schools across New England will soon have an opportunity to eat and learn about Gulf of Maine seafood.

  Tidings | 1 min Read

• New: Ecosystem Investigation Network

  In June, a team of GMRI staff and collaborators introduced a new climate-focused citizen science platform.

  Tidings | 3 min Read