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• A Field Season in Photos

  Explore our 2022 Field Season with a selection of our favorite photos from throughout the year. Whether tagging blue sharks offshore, seining the beaches of …

  Perspectives | 2 min Read

• Tuna School: Crash Course on a Local Delicacy

  Atlantic bluefin tuna can present some challenges for seafood consumers looking for responsibly harvested options. These highly migratory fish are a complex species to manage, …

  Perspectives | 13 min Read

• Gulf of Maine Warming Update: Spring 2022

  Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …

  Announcements | 5 min Read

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• Gulf of Maine Warming Update: Fall 2022

  Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …

  Announcements | 7 min Read

• Community Science Challenges: Fall 2022

  We just wrapped up our community science challenges for the fall of 2022, where we saw 1725 students help contribute to real, ongoing research efforts. …

  Announcements | 5 min Read

• Developing a Modeling Orientation to Science

  Press Clips | Concord Consortium

• Maine scientists use new tools to help improve flood preparedness

  Press Clips | News Center Maine

• Gulf of Maine Warming Update: Summer 2022

  Read on for an inside look at what we've learned in our summer 2022 Gulf of Maine warming update.

  Announcements | 7 min Read

• Learning Ecosystems Northeast (LENE): All Systems Go

  LENE is a network of peer communities where educators in local regions join forces, committed to empowering the next generation of climate stewards.

  Announcements | 5 min Read

• The Gulf of Maine is simmering, but its lobsters seem fine — for now

  Press Clips | Washington Post

• An intense marine heat wave is setting ocean temperature records in the North Atlantic

  Press Clips | NBC News

• Gulf of Maine Research Institute gets $1.3 million for climate, ‘blue economy’ initiatives

  Press Clips | Press Herald

• Local Seafood in Schools

  Our Sustainable Seafood team recognizes seven school districts who met their pledges to serve local seafood in their cafeterias.

  Tidings | 1 min Read