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• Gulf of Maine, Explained: The Warming Gulf of Maine

  What was once a startling observation among our team of ecosystem modelers is now common knowledge: over the course of a decade, the Gulf of …

  Gulf of Maine, Explained | 1 min Read

• Big Data, Big Opportunity for Climate & Fisheries

  Our collective ability to accurately assess and forecast fish abundance is critical to the biological and economic sustainability of the Gulf of Maine.

  Announcements | 3 min Read

• Five Steps To Support Local Seafood

  As COVID-19 has spread across the world, our country, and now New England, it has left no part of the economy untouched. Small businesses, especially, …

  Perspectives | 7 min Read

All stories

• Public Schools Serving Local Seafood

  Students in public schools across New England will soon have an opportunity to eat and learn about Gulf of Maine seafood.

  Tidings | 1 min Read

• New: Ecosystem Investigation Network

  In June, a team of GMRI staff and collaborators introduced a new climate-focused citizen science platform.

  Tidings | 3 min Read

• New Report Highlights Aquaculture Workforce Need

  Maine's aquaculture industry is growing. Our new report highlights projected workforce needs and identifies opportunities to meet them.

  Tidings | 4 min Read

• Climate Center Names First Director

  Dr. David Reidmiller joined us in August as director of our new climate center. In his role, Dr. Reidmiller will leverage nearly two decades of …

  Tidings | 2 min Read

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  2020 LabVenture Annual Impact Report

  Inspiring Students, Wherever Learning Takes PlaceIn September 2019, we launched a new school year and welcomed back our first group of fifth and sixth grade …

  Announcements | 9 min Read

• Industry Collaboration Fuels New Fishing Technology

  As fisheries and regulations have changed, Captain Jim Ford is one of many fishermen finding ways to adapt. Ford is a long-term collaborator and partner …

  Perspectives | 7 min Read

• 2020 Gulf of Maine Warming Update

  Each summer, Chief Scientific Officer, Dr. Andrew Pershing, likes to share an update about conditions in the Gulf of Maine. Dr. Pershing has led a …

  Perspectives | 3 min Read

• Staff Feature: Cooking Seafood at Home with Kyle Foley

  Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …

  Perspectives | 4 min Read

• Pioneering mussel farmer buys rival, plans expansion

  Press Clips | Portland Press Herald

• Virtual Experience for Undergraduates

  While the outbreak of COVID-19 has led many REU programs to cancel their summer plans, we have chosen to move forward with our program virtually, …

  Tidings | 1 min Read