Stories
Explore our latest stories, news, and expert insights.
Featured stories
-
A Field Season in Photos
Explore our 2022 Field Season with a selection of our favorite photos from throughout the year. Whether tagging blue sharks offshore, seining the beaches of …
Perspectives | 2 min Read
-
Tuna School: Crash Course on a Local Delicacy
Atlantic bluefin tuna can present some challenges for seafood consumers looking for responsibly harvested options. These highly migratory fish are a complex species to manage, …
Perspectives | 13 min Read
-
Gulf of Maine Warming Update: Spring 2022
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements | 5 min Read
-
All stories
-
Gulf of Maine Warming Update: Fall 2022
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements | 7 min Read
-
Community Science Challenges: Fall 2022
We just wrapped up our community science challenges for the fall of 2022, where we saw 1725 students help contribute to real, ongoing research efforts. …
Announcements | 5 min Read
-
Developing a Modeling Orientation to Science
Press Clips | Concord Consortium
-
Maine scientists use new tools to help improve flood preparedness
Press Clips | News Center Maine
-
Gulf of Maine Warming Update: Summer 2022
Read on for an inside look at what we've learned in our summer 2022 Gulf of Maine warming update.
Announcements | 7 min Read
-
Learning Ecosystems Northeast (LENE): All Systems Go
LENE is a network of peer communities where educators in local regions join forces, committed to empowering the next generation of climate stewards.
Announcements | 5 min Read
-
The Gulf of Maine is simmering, but its lobsters seem fine — for now
Press Clips | Washington Post
-
An intense marine heat wave is setting ocean temperature records in the North Atlantic
Press Clips | NBC News
-
Gulf of Maine Research Institute gets $1.3 million for climate, ‘blue economy’ initiatives
Press Clips | Press Herald
-
Local Seafood in Schools
Our Sustainable Seafood team recognizes seven school districts who met their pledges to serve local seafood in their cafeterias.
Tidings | 1 min Read