Stories

Featured stories

• Gulf of Maine, Explained: The Warming Gulf of Maine

  What was once a startling observation among our team of ecosystem modelers is now common knowledge: over the course of a decade, the Gulf of …

  Gulf of Maine, Explained | 1 min Read

• Big Data, Big Opportunity for Climate & Fisheries

  Our collective ability to accurately assess and forecast fish abundance is critical to the biological and economic sustainability of the Gulf of Maine.

  Announcements | 3 min Read

• Five Steps To Support Local Seafood

  As COVID-19 has spread across the world, our country, and now New England, it has left no part of the economy untouched. Small businesses, especially, …

  Perspectives | 7 min Read

All stories

• Staff Feature: Cooking Seafood at Home with Kyle Foley

  Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …

  Perspectives | 4 min Read

• Pioneering mussel farmer buys rival, plans expansion

  Press Clips | Portland Press Herald

• Virtual Experience for Undergraduates

  While the outbreak of COVID-19 has led many REU programs to cancel their summer plans, we have chosen to move forward with our program virtually, …

  Tidings | 1 min Read

• Welcoming a New Chief Development Officer

  In April, we welcomed new Chief Development Officer, Maggie Roudsari, to the team.

  Tidings | 1 min Read

• Education Team Introduces Home Delivery

  This spring, our Education team introduced Home Delivery, a menu of online learning experiences adapted from our existing education programs.

  Tidings | 1 min Read

• For Rural Teachers, Nothing New About Physical Distance

  Learn more about our Regional Teacher Communities, which connect teachers from remote areas of the state to share STEM teaching experiences.

  Perspectives | 3 min Read

• Making LabVenture Accessible

  Last year, we launched an all-new LabVenture experience, including updated content and state-of-the-art technology. After a little more than a year and 14,000 students served, …

  Tidings | 1 min Read

• Trawl to Table: Climate Impacts

  In November, we hosted our newest session of Trawl to Table — a seafood industry workshop that convenes fishermen, seafood dealers, restaurants, and institutions involved …

  Tidings | 1 min Read

• New Education Collaboration

  In November, members of our education staff joined the newly formed Climate Change Education Collaborative for their second biannual gathering.

  Tidings | 1 min Read

• MREP in Puerto Rico

  In August, our Marine Resource Education Program (MREP) team headed to La Parguera, Puerto Rico to host a three-day workshop for a mix of recreational, …

  Tidings | 1 min Read