Search: Programs and Projects
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![Colorful seafood plate with pan fried fish, leaves, radish, and corn]()
Sustainable Seafood Program
We work with industry leaders across the supply chain to build market demand and empower consumers to find and buy Gulf of Maine seafood. We …
Community
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![A yellow glider floating on the ocean's surface.]()
Ocean Gliders
Ocean gliders, or uncrewed autonomous subsurface vehicles, can dive underwater to controlled locations and depths and collect critical data. We will use underwater gliders for …
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![groundfishermen trawling for groundfish in the gulf of maine]()
Verifying Responsible Harvest
The Gulf of Maine Responsibly Harvested label highlights seafood that meets important criteria around responsible harvest. To verify a species, GMRI develops assessment reports with …
Community
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![A person wearing blue rubber gloves holding freshly harvested mussels]()
Advancing Aquaculture
We are working collaboratively with industry leaders, farmers, researchers, the business community, and other nonprofits to identify and pursue opportunities to expand aquaculture production. Together, …
Community
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![A gloved hand holds a lobster belly up to the camera.]()
Ecosystem Change Indicators for Lobster
As part of the Maine Lobster Research Collaborative, we are developing and testing a suite of ecosystem indicators that can be used to explore connections …
Science
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![Lobstermen hauling and emptying lobster traps on a boat]()
Assessing Maximum Economic Yield Efforts for Maine's Lobster Fishery
This project evaluates the amount of effort that will maximize the overall economic benefit from the lobster resources in the Gulf of Maine by combining …
Science
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![A fisherman stand on the end of a boat over blue water filled with tuna.]()
Integrating Climate Impacts into Atlantic Bluefin Tuna Stock Assessment
Our project is examining atmospheric and oceanographic changes that may have impacted the distribution of giant bluefin tuna in the Gulf of Maine. This information …
Science
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![A gray tray of dead fish.]()
Foraging Ecology of Atlantic Bluefin Tuna in the Northwest Atlantic
The ocean is changing. In the Gulf of Maine, annual temperatures are increasing and higher temperatures mean that entire ocean ecosystems may change or shift. …
Science
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![Two lobstermen working on a lobster boat parked by a pier]()
Resilience, Adaptation, and Transformation in Lobster Fishing Communities
Using the American lobster fishery as a case study, we will draw lessons from community experiences through a downturn in lobster populations in Southern New …
Science
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![snow-island-mussels]()
Climate-Driven Risks for Aquaculture Farms
In collaboration with the USDA Northeast Climate Hub, this project explores climate-driven risks and potential adaptive strategies for the regional aquaculture industry.
Sustainable Seafood Program
We work with industry leaders across the supply chain to build market demand and empower consumers to find and buy Gulf of Maine seafood. We …
Community
Ocean Gliders
Ocean gliders, or uncrewed autonomous subsurface vehicles, can dive underwater to controlled locations and depths and collect critical data. We will use underwater gliders for …
Verifying Responsible Harvest
The Gulf of Maine Responsibly Harvested label highlights seafood that meets important criteria around responsible harvest. To verify a species, GMRI develops assessment reports with …
Community
Advancing Aquaculture
We are working collaboratively with industry leaders, farmers, researchers, the business community, and other nonprofits to identify and pursue opportunities to expand aquaculture production. Together, …
Community
Ecosystem Change Indicators for Lobster
As part of the Maine Lobster Research Collaborative, we are developing and testing a suite of ecosystem indicators that can be used to explore connections …
Science
Assessing Maximum Economic Yield Efforts for Maine's Lobster Fishery
This project evaluates the amount of effort that will maximize the overall economic benefit from the lobster resources in the Gulf of Maine by combining …
Science
Integrating Climate Impacts into Atlantic Bluefin Tuna Stock Assessment
Our project is examining atmospheric and oceanographic changes that may have impacted the distribution of giant bluefin tuna in the Gulf of Maine. This information …
Science
Foraging Ecology of Atlantic Bluefin Tuna in the Northwest Atlantic
The ocean is changing. In the Gulf of Maine, annual temperatures are increasing and higher temperatures mean that entire ocean ecosystems may change or shift. …
Science
Resilience, Adaptation, and Transformation in Lobster Fishing Communities
Using the American lobster fishery as a case study, we will draw lessons from community experiences through a downturn in lobster populations in Southern New …
Science
Climate-Driven Risks for Aquaculture Farms
In collaboration with the USDA Northeast Climate Hub, this project explores climate-driven risks and potential adaptive strategies for the regional aquaculture industry.