Sustainable Seafood Program
Our Sustainable Seafood program supports economic and ecologic sustainability.
We work with industry leaders across the supply chain to build market demand and empower consumers to find and buy Gulf of Maine seafood. We work with retailers, restaurants, seafood dealers, fishermen, and other stakeholders — all committed to shared goals through our program.
Sustainable Seafood Projects
Explore our Sustainable Seafood projects below to see what we are doing to boost the local seafood economy and conserve our ecosystems.
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![Trawl to Table]()
Trawl to Table
Trawl to Table workshops bring together players from throughout the seafood supply chain to learn and share information. The workshops dig into the challenges and …
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![Gulf of Maine Responsibly Harvested®]()
Gulf of Maine Responsibly Harvested®
The Gulf of Maine Responsibly Harvested® label is a promise that seafood hails from the clean, cool waters of the Gulf of Maine and the …
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![Culinary Partners]()
Culinary Partners
GMRI is proud to partner with area restaurants to promote responsibly harvested seafood from fishermen and purveyors in the Gulf of Maine. They have committed …
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![Fishery Improvement Projects]()
Fishery Improvement Projects
Fishery improvement projects (FIPs) use the power of the private sector to drive changes in a fishery. These projects are a unique example of seafood …
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![Sustainable Seafood Consultation]()
Sustainable Seafood Consultation
GMRI offers consultation to businesses committed to responsible seafood sourcing but that have yet to implement a robust sourcing policy. With a perspective on global …
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![Improving Seafood Quality]()
Improving Seafood Quality
Our goal is to implement a suite of region-wide quality handling improvements to boost the market demand and value for seafood harvested by New England …
