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![A composite image represents the feature images from four stories throughout 2020. The image features teachers, mussels in hands, a fisherman on deck, and a portrait for Dr. David Reidmiller. The number four is also incorporated in the design.]()
Four Favorites From 2020
Despite the challenges brought on throughout the last year, we're looking back at some of our favorite moments from 2020. These selected stories feature staff …
Announcements
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New "Voices" Series Highlights Partners
The Gulf of Maine is a vital resource for our coastal economy, a source of food, a place for recreation, and so much more.In our …
Tidings
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![A stylized photo of fishermen on a vessel pulling a net from the ocean]()
Gulf of Maine, Explained: Eating Sustainably
Eating sustainably can feel difficult — especially when it comes to seafood. Every day, consumers face tough choices in the grocery store and at their …
Gulf of Maine, Explained
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![This is a graphic that displays a title over a tinted photo of plated seafood.]()
2023 Sustainable Seafood Impact Report
We want to keep you updated on our sustainable seafood team's progress, so we've developed a report showcasing some of their biggest achievements from 2023.
Reports
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![Four students are gathered around a large, flat touch table as they talk about what is happening on it.]()
2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Reports
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![A gray bin is filled with water and dozens of brown Jonah Crabs.]()
Jonah Crab Success Story
Early last month, commercial fishermen, industry leaders, fishery managers, and scientists celebrated the success of a unique collaboration. Together, the group advocated for the management …
Tidings
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Community Gathers to Celebrate Gulf of Maine Seafood
In early April, our lab filled to capacity once again for our third annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared by some …
Tidings
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![Chefs working in a open restaurant kitchen with stacks of plates in the foreground]()
Voices of the Gulf of Maine: The Restaurant
The cold, clean waters of the Gulf of Maine produce some of the best seafood in the world. Fine dining restaurants like Portland's own Five …
Voices of the Gulf of Maine
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![Teacher studying a map with students in a classroom]()
Voices of the Gulf of Maine: The Educator
Teachers have a truly powerful role in inspiring our next generation of scientists, leaders, and environmental stewards. We would not have the impact we do …
Voices of the Gulf of Maine
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![A picture of a graphic that includes all start up names up on a big screen.]()
Local Partnership Fuels Global AI Innovation
Our inaugural Blue w(AI)ve Accelerator program, a 16-week program focused on early-stage companies leveraging artificial intelligence in ocean-based solutions, just wrapped up. Read on for …
Tidings
Four Favorites From 2020
Despite the challenges brought on throughout the last year, we're looking back at some of our favorite moments from 2020. These selected stories feature staff …
Announcements
New "Voices" Series Highlights Partners
The Gulf of Maine is a vital resource for our coastal economy, a source of food, a place for recreation, and so much more.In our …
Tidings
Gulf of Maine, Explained: Eating Sustainably
Eating sustainably can feel difficult — especially when it comes to seafood. Every day, consumers face tough choices in the grocery store and at their …
Gulf of Maine, Explained
2023 Sustainable Seafood Impact Report
We want to keep you updated on our sustainable seafood team's progress, so we've developed a report showcasing some of their biggest achievements from 2023.
Reports
2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Reports
Jonah Crab Success Story
Early last month, commercial fishermen, industry leaders, fishery managers, and scientists celebrated the success of a unique collaboration. Together, the group advocated for the management …
Tidings
Community Gathers to Celebrate Gulf of Maine Seafood
In early April, our lab filled to capacity once again for our third annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared by some …
Tidings
Voices of the Gulf of Maine: The Restaurant
The cold, clean waters of the Gulf of Maine produce some of the best seafood in the world. Fine dining restaurants like Portland's own Five …
Voices of the Gulf of Maine
Voices of the Gulf of Maine: The Educator
Teachers have a truly powerful role in inspiring our next generation of scientists, leaders, and environmental stewards. We would not have the impact we do …
Voices of the Gulf of Maine
Local Partnership Fuels Global AI Innovation
Our inaugural Blue w(AI)ve Accelerator program, a 16-week program focused on early-stage companies leveraging artificial intelligence in ocean-based solutions, just wrapped up. Read on for …
Tidings