Stories

All stories

• Translating Local Seafood

  Our sustainable seafood team created a local seafood guide translated in five different languages to serve some of vibrant immigrant communities here in Maine.

  Tidings | 2 min Read

• Meet the Tuna Squad

  The Pelagic Fisheries Lab, led by Dr. Walt Golet, is supported by a range of talented young researchers. Hear about what got them interested in …

  Perspectives | 12 min Read

• Lewiston students learn coding through robotics partnership

  Press Clips | Lewiston Sun Journal

• Sarah Long travels to Antarctica: The connection between the warming Gulf of Maine and the Arctic

  Press Clips | WMTW

• Gulf of Maine sees second-hottest year on record, report shows, ‘getting to the edge of habitability’ - The Boston Globe

  Press Clips | BostonGlobe.com

• Women in Climate and Fisheries: A Just Transition to a Sustainable Future

  GMRI Quantitative Research Associate Carly Lovas reflects on a workshop she organized for the fifth annual Sustainable Development Goals conference in Bergen, Norway, called Women …

  Perspectives | 7 min Read

• 2022 Sustainable Seafood Impact Report

  We want to keep you updated on our sustainable seafood team's progress, so we've developed a report showcasing some of their biggest achievements from 2022.

  Announcements | 7 min Read

• New report finds last year was second hottest on record in the Gulf of Maine — just behind 2021

  Press Clips | Maine Public

• Last year was second warmest on record in Gulf of Maine

  Press Clips | Press Herald

• Waters off New England had 2nd warmest year on record in '22

  Press Clips | AP NEWS