Stories

All stories

• Split the Seafood Bill Week

  Our sustainable seafood team launches a week-long promotion in support of local restaurants and our seafood industry.

  Tidings | 1 min Read

• Growing Oysters in the Gulf of Maine

  In this episode of The Sounding Line, we learn about what it's like to be an oyster aquaculture farmer in Maine.

  The Sounding Line | 2 min Read

• Local Seafood and the Supply Chain

  We need to level the playing field in the massive global seafood marketplace. Many people care about maintaining working waterfronts in this region long into …

  The Sounding Line | 1 min Read

• Maine Won't Wait: A Four-Year Climate Action Plan

  In this episode of The Sounding Line, we'll hear from members of the Maine Climate Council about the development of the state's four-year Climate Action …

  The Sounding Line | 1 min Read

• One Climate Future: A Joint Plan for Climate Action

  In this episode of The Sounding Line, we learn how the cities of Portland and South Portland created a joint climate action plan called One …

  The Sounding Line | 1 min Read

• Early data suggest 2021 was one of the hottest years on record in the Gulf of Maine

  Press Clips | Maine Public

• Gulf of Maine waters spiked to record warm levels in fall 2021

  Press Clips | Washington Post

• The Hottest Autumn on Record: Gulf of Maine Seasonal Warming Update

  Over the past decade, GMRI scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine by …

  Announcements | 5 min Read

• New aquaculture apprenticeship program for Mainers

  Press Clips | News Center Maine

• 2021 Gulf of Maine Ventures Impact Report

  It’s been a busy year for our Gulf of Maine Ventures team, as we’ve been working to deepen our institutional partnerships, build our brand, raise …

  Announcements | 6 min Read