Stories
Explore our latest stories, news, and expert insights.
All stories
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Public Schools Serving Local Seafood
Students in public schools across New England will soon have an opportunity to eat and learn about Gulf of Maine seafood.
Tidings | 1 min Read
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New: Ecosystem Investigation Network
In June, a team of GMRI staff and collaborators introduced a new climate-focused citizen science platform.
Tidings | 3 min Read
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New Report Highlights Aquaculture Workforce Need
Maine's aquaculture industry is growing. Our new report highlights projected workforce needs and identifies opportunities to meet them.
Tidings | 4 min Read
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Climate Center Names First Director
Dr. Dave Reidmiller joined us in August as director of our new climate center. In his role, Dr. Reidmiller will leverage nearly two decades of …
Tidings | 2 min Read
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2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Reports | 9 min Read
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Industry Collaboration Fuels New Fishing Technology
As fisheries and regulations have changed, Captain Jim Ford is one of many fishermen finding ways to adapt. Ford is a long-term collaborator and partner …
Perspectives | 7 min Read
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2020 Gulf of Maine Warming Update
Each summer, Chief Scientific Officer, Dr. Andrew Pershing, likes to share an update about conditions in the Gulf of Maine. Dr. Pershing has led a …
Perspectives | 3 min Read
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Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives | 4 min Read
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Pioneering mussel farmer buys rival, plans expansion
Press Clips | Portland Press Herald
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Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives | 5 min Read