Stories
Explore our latest stories, news, and expert insights.
All stories
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Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes β a flaky tomato-olive white hake dish. β¦
Perspectives | 4 min Read
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Pioneering mussel farmer buys rival, plans expansion
Press Clips | Portland Press Herald
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Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives | 5 min Read
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Virtual Experience for Undergraduates
While the outbreak of COVID-19 has led many REU programs to cancel their summer plans, we have chosen to move forward with our program virtually, β¦
Announcements | 1 min Read
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Welcoming a New Chief Development Officer
In April, we welcomed new Chief Development Officer, Maggie Roudsari, to the team.
Tidings | 1 min Read
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Education Team Introduces Home Delivery
This spring, our Education team introduced Home Delivery, a menu of online learning experiences adapted from our existing education programs.
Announcements | 1 min Read
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For Rural Teachers, Nothing New About Physical Distance
Learn more about our Regional Teacher Communities, which connect teachers from remote areas of the state to share STEM teaching experiences.
Perspectives | 3 min Read
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Making LabVenture Accessible
Last year, we launched an all-new LabVenture experience, including updated content and state-of-the-art technology. After a little more than a year and 14,000 students served, β¦
Tidings | 1 min Read
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Trawl to Table: Climate Impacts
In November, we hosted our newest session of Trawl to Table β a seafood industry workshop that convenes fishermen, seafood dealers, restaurants, and institutions involved β¦
Tidings | 2 min Read
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New Education Collaboration
In November, members of our education staff joined the newly formed Climate Change Education Collaborative for their second biannual gathering.
Tidings | 1 min Read