Stories

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• Governor Mills: It is time to build on the foundation of our past 200 years to create a forward-looking economy

  Press Clips | Portland Press Herald

• Green Plate Special: Selling seafood that helps the fish – and the fishermen

  Press Clips | Portland Press Herald

• Nearly $1 million allocated to help market Maine agricultural products

  Press Clips | Portland Press Herald

• The Wrap: Seasonal food fun, and a new effort to market fish sustainably

  Press Clips | Portland Press Herald

• Goodbye herring, hello squid: Fishermen’s catch likely to change in warming Gulf of Maine

  Press Clips | Portland Press Herald

• Commentary: Changing our thinking about climate change will define a path toward a resilient Maine coast

  Press Clips | Portland Press Herald

• Scientists predict Maine’s lobster boom will end within 5 years

  Press Clips | Portland Press Herald

• Gov. Mills launches Maine Climate Council with a call to action

  Press Clips | Portland Press Herald

• Earth's Oceans Are Getting Hotter And Higher, And It's Accelerating

  Press Clips | NPR.org

• Gulf of Maine Temperature Update: Normal Is the New Cold

  Around this time each year, our Chief Scientific Officer, Dr. Andrew Pershing, likes to share an update about conditions in the Gulf of Maine. Dr. …

  Perspectives | 3 min Read