Stories
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The Wrap: Seasonal food fun, and a new effort to market fish sustainably
Press Clips | Portland Press Herald
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Goodbye herring, hello squid: Fishermen’s catch likely to change in warming Gulf of Maine
Press Clips | Portland Press Herald
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Commentary: Changing our thinking about climate change will define a path toward a resilient Maine coast
Press Clips | Portland Press Herald
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Scientists predict Maine’s lobster boom will end within 5 years
Press Clips | Portland Press Herald
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Gov. Mills launches Maine Climate Council with a call to action
Press Clips | Portland Press Herald
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Earth's Oceans Are Getting Hotter And Higher, And It's Accelerating
Press Clips | NPR.org
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Gulf of Maine Research Institute launches virtual climate center
Press Clips | Portland Press Herald
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Can't Take The Heat? Get Out And Teach Kids About Climate Change
Press Clips | Forbes
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Study: Maine Fishermen Should Plan For Accelerated Ocean Warming
Press Clips | Maine Public
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Maine white fish a hit in UMF dining hall as university looks to source local
Press Clips | Portland Press Herald