Stories

All stories

• At college campuses, it’s Sustainable Seafood 101 - The Boston Globe

  By engaging college students, campus chefs and seafood marketers hope to create future buyers.

  Press Clips | Boston Globe

• Climate change hurting N.E. cod population, study says - The Boston Globe

  The rapid warming of the waters off New England has contributed to the historic collapse of the region’s cod population.

  Press Clips

• Gulf of Maine Research Institute lands $6.5 million NASA grant

  The Portland center will update and expand its climate change education program for Maine schoolchildren.

  Press Clips | Press Herald