Stories
Explore our latest stories, news, and expert insights.
All stories
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Blue Mussels, Golden Opportunity
Blue mussels from Maine are both a special part of the ecosystem and an iconic seafood dish. People from here and away have enjoyed them …
Tidings | 1 min Read
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A Year of Convening Emerging Fishery Leaders
In November, we hosted our final Marine Resource Education Program (MREP) workshop of 2018, in Tampa, FL. This capped a big year for the MREP …
Tidings | 1 min Read
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New: Research Experience for Undergrads
For over a decade, college students have participated in our robust summer intern program. Thanks to new funding from the National Science Foundation, we’re excited …
Tidings | 1 min Read
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Welcoming a New CFO
Earlier this summer, we welcomed Charissa Kerr to the lab as our new Chief Financial Officer. Charissa brings an MBA and over 25 years experience …
Tidings | 1 min Read
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Electric Monitoring Impact Growing
To comply with federal regulations, fishermen in the Gulf of Maine are monitored by fisheries observers — people who ride along with fishermen to collect …
Tidings | 2 min Read
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Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings | 1 min Read
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New LabVenture Unveiled
In September, a group of project partners, staff, and donors gathered to celebrate the launch of an all-new LabVenture — our hands-on science experience for …
Tidings | 1 min Read
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Local Fish Shines at Seafood Celebration
In April, top local chefs, scientists, seafood experts, and guests gathered for our fifth annual Gulf of Maine Seafood Celebration.
Tidings | 1 min Read
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New Lab for LabVenture!
On June 1, students from Bonny Eagle Middle School were the last group to experience LabVenture! in the current layout of our Cohen Center for …
Tidings | 2 min Read
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Annala Award Announced
In March, we presented our John Annala Fishery Leadership Award to Dr. Marissa McMahan, Senior Fisheries Scientist at Manomet.
Tidings | 1 min Read