Gulf of Maine, Explained: Eating Sustainably

Gulf of Maine, Explained | Aug 21, 2017

Sustainable Seafood Program Manager Jen Levin shares her top three strategies for eating sustainably.

Gulf of Maine, Explained

In our video series, The Gulf of Maine, Explained, you’ll learn more about important-but-unfamiliar concepts related to our work. We’ll cover commercial fishing, fisheries research, sustainable seafood, education, and more. While we probably won’t answer all your questions in one short video, we hope to spark your curiosity about complicated issues that are central to our mission.

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