Projects

We advance our mission across all our commitments through a variety of projects designed to serve and support our stakeholders. Search and explore hundreds of projects to learn more about our on-the-ground impacts in the Gulf of Maine and beyond.

Finding Responsibly Harvested Seafood Near You

GMRI is proud to have a range of retailers, universities, schools, hospitals, and corporate dining facilities participating in the Gulf of Maine Responsibly Harvested program. …
Verifying Responsible Harvest

The Gulf of Maine Responsibly Harvested label highlights seafood that meets important criteria around responsible harvest. To verify a species, GMRI develops assessment reports with …
With a Little Kelp from our Friends!

Led by Maine Aquaculture Innovation Center, GMRI and partners aim to increase the use of seaweed aquaculture resources in Maine K-12 classrooms. This project provides …
Gulf of Maine Seafood Guide

New England has a long history and culture of fishing. A wide range of fish, shellfish, and sea vegetables are harvested here and can be …
Building Demand for Bluefin Tuna

This project aims to train fishermen on best practices to increase the quality and value of tuna being landed, and to engage local restaurants and …
Blue Economy Summer Series

The Blue Economy Summer Series is an educational speaker series focused on exploring the opportunities and challenges in Maine’s emerging blue economy.
Regional and National Climate Advisory Activities

Our science team is leading efforts to understand climate impacts and trends for the Gulf of Maine. This has given us unique insights into the …
Connecting Cafeterias to Culture and the Classroom

In collaboration with South Portland Public Schools, Westbrook Public Schools, Chef Samantha Cowens-Gasbarro, and community consultant, Khadija Ahmed, we are building demand for and increasing …
Local Seafood in New England's K-12 Schools

Our sustainable seafood team received a 2020 USDA Farm to School grant to work with K-12 schools across New England to increase the amount of …
Electronic Monitoring (EM)

In an attempt to reduce the expense of at-sea monitoring, we are working with managers and fishermen to develop cost-effective alternatives. Electronic monitoring (EM) offers …
Improving Seafood Quality

Our goal is to implement a suite of region-wide quality handling improvements to boost the market demand and value for seafood harvested by New England …
Monitoring Pollution with Mussels

To construct more complete maps of human-associated nitrogen loading to our marine ecosystems, we measure nitrogen stable isotopes in mussels from numerous coastal sites. This …