Our Science Café series brings you face-to-face with cutting-edge science in a comfortable setting. Every few months, members of the public are invited to GMRI to grab a drink, pull up a chair, and join us for an informal presentation and discussion about current research related to the Gulf of Maine. Our Science Cafés are jargon-free, while the presenter might have a Ph.D., you won’t need one to understand and contribute to the conversation.
Science Café has gone virtual!
Due to ongoing challenges with COVID-19, we are happy to offer a virtual edition of our Science Café series. You'll be able to participate in a casual discussion with a GMRI expert from the comfort of your home. Science Cafés are a great way for the public to join us for a virtual discussion about our current research, education programs, and community initiatives, and we want to make sure this opportunity continues. Grab a drink or snack, kick back, and join us in conversation.
Upcoming Science Cafés
We are happy to release a new virtual edition of our Science Café; a casual discussion with our experts from the comfort of your own …
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
As COVID-19 has spread across the world, our country, and now New England, it has left no part of the economy untouched. Small businesses, especially, …
While the outbreak of COVID-19 has led many REU programs to cancel their summer plans, we have chosen to move forward with our program virtually, …
In April, we welcomed new Chief Development Officer, Maggie Roudsari, to the team.