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Evaluating the Importance of Chub Mackerel in the Diet of Highly Migratory Species
Our project seeks to investigate the foraging ecology of marlins (blue, white, round-scale spearfish) and tunas (bigeye, yellowfin) along the East Coast to identify the …
Science
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Ocean Observing in the Northeast (NERACOOS)
One of eleven regional associations under NOAA's national Integrated Ocean Observing System (IOOS) program, NERACOOS advances many observation and scientific efforts in our region. The …
Science
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Revealing the Systemic Impacts of LabVenture
This research project investigates the short-term and long-term impacts of the LabVenture program on Maine’s students, families, and learning communities in terms of their perception …
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Split the Seafood Bill Week 2022
In support of our Culinary Partners (and ultimately our local coastal communities), we launched a campaign offering to split the cost of takeout or dine-in …
Community
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Arctic Warming and the Lobster Fishery
Arctic warming and melting sea ice are altering ocean circulation patterns in the Northwest Atlantic, affecting the distribution and abundance of lobster — an important …
Science
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Fall Learning Theme: Into the Woods
This fall we are highlighting a variety of pathways for youth to engage with forests — in schools, in communities, and beyond. We’re also connecting …
Education
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Supporting the Development of Socioecological Literacy
This project advances efforts to better understand and promote practices that broaden access to and interest in regionally relevant science, technology, engineering, and math (STEM) …
Science
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Findings from the Field Student Symposium
Each year, we host students from Maine and New Hampshire who come together at GMRI to share their research findings and scientific observations.
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Maine Aquaculture Apprenticeship Program
This project aims to establish core aquaculture workforce training programs — identified as fundamental to sustainable growth of the industry in the Maine Aquaculture Workforce …
Community
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Gulf of Maine Tastemakers
Tastemakers are like-minded businesses and institutions that are committed to supporting local coastal communities by putting local seafood front and center
Community
Evaluating the Importance of Chub Mackerel in the Diet of Highly Migratory Species
Our project seeks to investigate the foraging ecology of marlins (blue, white, round-scale spearfish) and tunas (bigeye, yellowfin) along the East Coast to identify the …
Science
Ocean Observing in the Northeast (NERACOOS)
One of eleven regional associations under NOAA's national Integrated Ocean Observing System (IOOS) program, NERACOOS advances many observation and scientific efforts in our region. The …
Science
Revealing the Systemic Impacts of LabVenture
This research project investigates the short-term and long-term impacts of the LabVenture program on Maine’s students, families, and learning communities in terms of their perception …
Split the Seafood Bill Week 2022
In support of our Culinary Partners (and ultimately our local coastal communities), we launched a campaign offering to split the cost of takeout or dine-in …
Community
Arctic Warming and the Lobster Fishery
Arctic warming and melting sea ice are altering ocean circulation patterns in the Northwest Atlantic, affecting the distribution and abundance of lobster — an important …
Science
Fall Learning Theme: Into the Woods
This fall we are highlighting a variety of pathways for youth to engage with forests — in schools, in communities, and beyond. We’re also connecting …
Education
Supporting the Development of Socioecological Literacy
This project advances efforts to better understand and promote practices that broaden access to and interest in regionally relevant science, technology, engineering, and math (STEM) …
Science
Findings from the Field Student Symposium
Each year, we host students from Maine and New Hampshire who come together at GMRI to share their research findings and scientific observations.
Maine Aquaculture Apprenticeship Program
This project aims to establish core aquaculture workforce training programs — identified as fundamental to sustainable growth of the industry in the Maine Aquaculture Workforce …
Community
Gulf of Maine Tastemakers
Tastemakers are like-minded businesses and institutions that are committed to supporting local coastal communities by putting local seafood front and center
Community