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Local Seafood Student Ambassadors
In the 2021β22 school year, GMRI is partnering with students from five colleges and universities across New England to boost local seafood consumption in their β¦
Community
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Supporting Coastal Aquaculture Development
Shellfish aquaculture is growing rapidly. In Maine, limited purpose aquaculture (LPA) licenses are relatively easy to attain, and this attracts more people to enter aquaculture β¦
Science
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Local Seafood in New England's K-12 Schools
Our sustainable seafood team received a 2020 USDA Farm to School grant to work with K-12 schools across New England to increase the amount of β¦
Community
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The FishSCORE2030 Approach
Working in partnership with marine fishery rights-holders and stakeholders around the world, FishSCORE2030 aims to advance climate resilience, sustainability, and equity in marine fisheries through β¦
Science
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Fisheries Strategies for Changing Oceans and Resilient Ecosystems by 2030 (FishSCORE2030)
This program is building a global network of scientists, fishing sector members, practitioners, and policy experts that aims to co-develop approaches to sustain marine fisheries, β¦
Science
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The FishSCORE2030 Network
The FishSCORE2030 Network is a forum for information exchange about climate-resilient fisheries strategies.
Science
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Research Experience for Undergraduates
At GMRI, one of nearly 700 NSF-funded REU sites across the country, we introduce students to an exciting diversity of marine and fisheries science opportunities. β¦
Science
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Foundations of Oyster Farming: An Immersive Game
Foundations of Oyster Farming immerses students in the world of the Maine Aquaculture industry. Designed for the upper elementary grades and beyond, our free, online β¦
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Assessing Maximum Economic Yield Efforts for Maine's Lobster Fishery
This project evaluates the amount of effort that will maximize the overall economic benefit from the lobster resources in the Gulf of Maine by combining β¦
Science
-
Split the Seafood Bill Week 2022
In support of our Culinary Partners (and ultimately our local coastal communities), we launched a campaign offering to split the cost of takeout or dine-in β¦
Community

Local Seafood Student Ambassadors
In the 2021β22 school year, GMRI is partnering with students from five colleges and universities across New England to boost local seafood consumption in their β¦
Community

Supporting Coastal Aquaculture Development
Shellfish aquaculture is growing rapidly. In Maine, limited purpose aquaculture (LPA) licenses are relatively easy to attain, and this attracts more people to enter aquaculture β¦
Science

Local Seafood in New England's K-12 Schools
Our sustainable seafood team received a 2020 USDA Farm to School grant to work with K-12 schools across New England to increase the amount of β¦
Community

The FishSCORE2030 Approach
Working in partnership with marine fishery rights-holders and stakeholders around the world, FishSCORE2030 aims to advance climate resilience, sustainability, and equity in marine fisheries through β¦
Science

Fisheries Strategies for Changing Oceans and Resilient Ecosystems by 2030 (FishSCORE2030)
This program is building a global network of scientists, fishing sector members, practitioners, and policy experts that aims to co-develop approaches to sustain marine fisheries, β¦
Science

The FishSCORE2030 Network
The FishSCORE2030 Network is a forum for information exchange about climate-resilient fisheries strategies.
Science

Research Experience for Undergraduates
At GMRI, one of nearly 700 NSF-funded REU sites across the country, we introduce students to an exciting diversity of marine and fisheries science opportunities. β¦
Science

Foundations of Oyster Farming: An Immersive Game
Foundations of Oyster Farming immerses students in the world of the Maine Aquaculture industry. Designed for the upper elementary grades and beyond, our free, online β¦

Assessing Maximum Economic Yield Efforts for Maine's Lobster Fishery
This project evaluates the amount of effort that will maximize the overall economic benefit from the lobster resources in the Gulf of Maine by combining β¦
Science

Split the Seafood Bill Week 2022
In support of our Culinary Partners (and ultimately our local coastal communities), we launched a campaign offering to split the cost of takeout or dine-in β¦
Community