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![Onlookers watch a fishermen in yellow coveralls who is preparing a fish on a cutting board.]()
Boston Seafood Industry Gathers at Trawl to Table
In June, our seafood team hosted a Trawl to Table event in Boston. Fishermen, chefs, school foodservice directors, seafood processors, and researchers gathered at No …
Tidings
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![This concept map reflects how ecosystems are tied together by many components. It sits above a blue background and includes circles of different colors connected by white dots. Inside the circles are terms written in white text like "Lobster Population" and "Ocean Warming".]()
Modeling Change: A LabVenture Experience for Adults
Over the last decade, the Gulf of Maine Research Institute's LabVenture program has provided hands-on science learning to over 150,000 Maine middle schoolers. During that …
Announcements
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![Green beans, mushrooms, and white hake topped with tomato and olives sits on a white plate on a brown table.]()
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
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![Workers on a dock are moving big crates around with a small crane.]()
Building a Healthy Blue Economy Workforce
A vital workforce is central to a thriving blue economy. By equipping more people with the necessary skills to enter and succeed in that workforce, …
Perspectives
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![Employees of Bangs Island Mussels in Casco Bay work on mussel rafts on the water.]()
New Report Highlights Aquaculture Workforce Need
Maine's aquaculture industry is growing. Our new report highlights projected workforce needs and identifies opportunities to meet them.
Tidings
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![a seine net gathered and floating in the water]()
A Field Season in Photos
Explore our 2022 Field Season with a selection of our favorite photos from throughout the year. Whether tagging blue sharks offshore, seining the beaches of …
Perspectives
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![White text on a black circular background that reads "Check out what's local from the Gulf of Maine"]()
Hannaford Goes Local
If you do your grocery shopping at Hannaford, you may have noticed some new signage. Storewide, the grocery chain has rolled out their Local label …
Tidings
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![education impact report 2024-2025 hero image]()
2024 – 25 Education Impact Report: 20 Years of Learning
Read on to see some of the ways our education team made an impact across the state and beyond in the 2024 – 2025 school …
Reports
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![the number five displayed over a photo featuring blue gloves and mussels]()
Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives
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![A man in a green shirt with blue latex gloves on holds a massive, grey and white streaked bluefin tuna head steady while taking a weight measurement on a scale.]()
Bluefin Blitz
Each summer, things get pretty fishy around our lab when it's time for the Sturdivant Island Tuna Tournament. Our researchers partner with fishermen to collect …
Announcements
Boston Seafood Industry Gathers at Trawl to Table
In June, our seafood team hosted a Trawl to Table event in Boston. Fishermen, chefs, school foodservice directors, seafood processors, and researchers gathered at No …
Tidings
Modeling Change: A LabVenture Experience for Adults
Over the last decade, the Gulf of Maine Research Institute's LabVenture program has provided hands-on science learning to over 150,000 Maine middle schoolers. During that …
Announcements
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
Building a Healthy Blue Economy Workforce
A vital workforce is central to a thriving blue economy. By equipping more people with the necessary skills to enter and succeed in that workforce, …
Perspectives
New Report Highlights Aquaculture Workforce Need
Maine's aquaculture industry is growing. Our new report highlights projected workforce needs and identifies opportunities to meet them.
Tidings
A Field Season in Photos
Explore our 2022 Field Season with a selection of our favorite photos from throughout the year. Whether tagging blue sharks offshore, seining the beaches of …
Perspectives
Hannaford Goes Local
If you do your grocery shopping at Hannaford, you may have noticed some new signage. Storewide, the grocery chain has rolled out their Local label …
Tidings
2024 – 25 Education Impact Report: 20 Years of Learning
Read on to see some of the ways our education team made an impact across the state and beyond in the 2024 – 2025 school …
Reports
Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives
Bluefin Blitz
Each summer, things get pretty fishy around our lab when it's time for the Sturdivant Island Tuna Tournament. Our researchers partner with fishermen to collect …
Announcements