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![A map showing rising average water temperature in the Gulf of Maine region with the title Climate Center laid over it]()
New Climate Center Announced
In September, we announced the launch of a new interdisciplinary center focused on solutions to local, regional, and global challenges related to ocean warming.
Announcements
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![A stylized photo of fishermen on a vessel pulling a net from the ocean]()
Staff Perspectives: Seafood, Sustainability, and Climate Change
The word "sustainability" can mean different things to different people, depending on their varying contexts or experiences. At GMRI, we approach the concept of sustainability …
Perspectives
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![line art displays icons of potatoes, carrots, fish, a piece of bread, and a fork on a lunch tray]()
'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
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![A man is cheffing it up with seafood and veggies on a kitchentop.]()
2022 Sustainable Seafood Impact Report
We want to keep you updated on our sustainable seafood team's progress, so we've developed a report showcasing some of their biggest achievements from 2022.
Announcements
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Coastal Storms 101
Learn about the forces behind coastal storms, their unique impacts on the Gulf of Maine, and how communities are working to adapt.
Explainers
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![A picture of a graphic that includes all start up names up on a big screen.]()
Local Partnership Fuels Global AI Innovation
Our inaugural Blue w(AI)ve Accelerator program, a 16-week program focused on early-stage companies leveraging artificial intelligence in ocean-based solutions, just wrapped up. Read on for …
Tidings
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20 Years on the Waterfront: Reflecting & Looking Ahead
Celebrating our collective journey toward a thriving future
Perspectives
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![Green beans, mushrooms, and white hake topped with tomato and olives sits on a white plate on a brown table.]()
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
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![line art depicting a video chat on an open laptop]()
Virtual Experience for Undergraduates
While the outbreak of COVID-19 has led many REU programs to cancel their summer plans, we have chosen to move forward with our program virtually, …
Announcements
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![2024 casco bay ecosystem monitoring report thumbnail]()
2024 Casco Bay Ecosystem Monitoring Report
Dive into the latest findings from a decade of nearshore monitoring in one of the world's fastest-warming marine ecosystems.
Reports
New Climate Center Announced
In September, we announced the launch of a new interdisciplinary center focused on solutions to local, regional, and global challenges related to ocean warming.
Announcements
Staff Perspectives: Seafood, Sustainability, and Climate Change
The word "sustainability" can mean different things to different people, depending on their varying contexts or experiences. At GMRI, we approach the concept of sustainability …
Perspectives
'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
2022 Sustainable Seafood Impact Report
We want to keep you updated on our sustainable seafood team's progress, so we've developed a report showcasing some of their biggest achievements from 2022.
Announcements
Coastal Storms 101
Learn about the forces behind coastal storms, their unique impacts on the Gulf of Maine, and how communities are working to adapt.
Explainers
Local Partnership Fuels Global AI Innovation
Our inaugural Blue w(AI)ve Accelerator program, a 16-week program focused on early-stage companies leveraging artificial intelligence in ocean-based solutions, just wrapped up. Read on for …
Tidings
20 Years on the Waterfront: Reflecting & Looking Ahead
Celebrating our collective journey toward a thriving future
Perspectives
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
Virtual Experience for Undergraduates
While the outbreak of COVID-19 has led many REU programs to cancel their summer plans, we have chosen to move forward with our program virtually, …
Announcements
2024 Casco Bay Ecosystem Monitoring Report
Dive into the latest findings from a decade of nearshore monitoring in one of the world's fastest-warming marine ecosystems.
Reports