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Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives
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![Adam Baukus stands in sunglasses and an orange life vest in a small white boat with his arms raised, explaining something to two sitting interns on the boat who are listening intently in matching life vests.]()
A Summer of Sampling: Reflections From the Field
Each summer, research associate Adam Baukus (pictured) helps lead a team of interns out on the water. Together, they collect samples for our long-term monitoring …
Tidings
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![Three blue concentric circles sit on a map of the East Coast with Boston centered in the middle of the circles.]()
Seafood Team Extends Reach in Boston
In their efforts to build demand for responsibly harvested seafood from the Gulf of Maine, our Seafood team works throughout the bioregion. They work with …
Announcements
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![A portrait of Chief Ventures Officer Blaine Grimes in a light blue shirt in front of a background with three different shades of blue.]()
Ocean Business Accelerator Launches
Earlier this summer, we announced the launch of our new Ocean Business Accelerator — a portfolio of mission-based for-profit ventures. The Ocean Business Accelerator will …
Tidings
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![One gray fish sits in a pile of many reddish pink shrimp.]()
Searching for Shrimp: A New Acoustic Study at GMRI
Some of the most important creatures in the Gulf of Maine are also among the smallest. Species such as herring and northern shrimp are near …
Perspectives
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![collage of many images from the videos in the blog, including people, working waterfronts, fish, kelp, trucks, and aquaculture scenes.]()
Entrepreneurship in the Blue Economy
Former Chief Ventures Officer Blaine Grimes celebrates four examples of blue economy entrepreneurs making an impact in our region.
Perspectives
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![Someone is using a gray scraping tool to collect scales from the back of an Atlantic salmon, that is on a table in front of a measuring tool.]()
Searching for Clues in Salmon Scales
We spoke to GMRI Research Scientist Dr. Kathy Mills and three members of her Integrated Systems Ecology Lab to learn more about their approaches to …
Perspectives
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![This graphic displays a light brown monkfish and a darker brown winter skate.]()
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings
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![a collage of fish mongers holding fish, a fishing vessel, and bags of blue mussels]()
Seafood Sprint Launches
A recent grant from the Economic Development Authority powers our Gulf of Maine Ventures team's new partnership with a Boston-based bluetech startup platform.
Tidings
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![This is a map of New England.]()
Resource Map Supports Blue Economy Entrepreneurs
Our Gulf of Maine Ventures team developed a facilities resource map that will help startups find and connect with the R&D facilities or content area …
Tidings
Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives
A Summer of Sampling: Reflections From the Field
Each summer, research associate Adam Baukus (pictured) helps lead a team of interns out on the water. Together, they collect samples for our long-term monitoring …
Tidings
Seafood Team Extends Reach in Boston
In their efforts to build demand for responsibly harvested seafood from the Gulf of Maine, our Seafood team works throughout the bioregion. They work with …
Announcements
Ocean Business Accelerator Launches
Earlier this summer, we announced the launch of our new Ocean Business Accelerator — a portfolio of mission-based for-profit ventures. The Ocean Business Accelerator will …
Tidings
Searching for Shrimp: A New Acoustic Study at GMRI
Some of the most important creatures in the Gulf of Maine are also among the smallest. Species such as herring and northern shrimp are near …
Perspectives
Entrepreneurship in the Blue Economy
Former Chief Ventures Officer Blaine Grimes celebrates four examples of blue economy entrepreneurs making an impact in our region.
Perspectives
Searching for Clues in Salmon Scales
We spoke to GMRI Research Scientist Dr. Kathy Mills and three members of her Integrated Systems Ecology Lab to learn more about their approaches to …
Perspectives
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings
Seafood Sprint Launches
A recent grant from the Economic Development Authority powers our Gulf of Maine Ventures team's new partnership with a Boston-based bluetech startup platform.
Tidings
Resource Map Supports Blue Economy Entrepreneurs
Our Gulf of Maine Ventures team developed a facilities resource map that will help startups find and connect with the R&D facilities or content area …
Tidings