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Building a Healthy Blue Economy Workforce
A vital workforce is central to a thriving blue economy. By equipping more people with the necessary skills to enter and succeed in that workforce, …
Perspectives
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Modeling Change: A LabVenture Experience for Adults
Over the last decade, the Gulf of Maine Research Institute's LabVenture program has provided hands-on science learning to over 150,000 Maine middle schoolers. During that …
Announcements
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Boston Seafood Industry Gathers at Trawl to Table
In June, our seafood team hosted a Trawl to Table event in Boston. Fishermen, chefs, school foodservice directors, seafood processors, and researchers gathered at No …
Tidings
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Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives
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2025 Casco Bay Ecosystem Monitoring Report
Dive into the latest findings from a decade of nearshore monitoring in one of the world's fastest-warming marine ecosystems.
Reports
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New Report Highlights Aquaculture Workforce Need
Maine's aquaculture industry is growing. Our new report highlights projected workforce needs and identifies opportunities to meet them.
Tidings
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Hannaford Goes Local
If you do your grocery shopping at Hannaford, you may have noticed some new signage. Storewide, the grocery chain has rolled out their Local label …
Tidings
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A Field Season in Photos
Explore our 2022 Field Season with a selection of our favorite photos from throughout the year. Whether tagging blue sharks offshore, seining the beaches of …
Perspectives
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Bluefin Blitz
Each summer, things get pretty fishy around our lab when it's time for the Sturdivant Island Tuna Tournament. Our researchers partner with fishermen to collect …
Announcements
-
True Fin: Serving Fish & Fishermen
We spoke with True Fin CEO Jen Levin, GMRI Chief Ventures Officer Blaine Grimes, and fisherman Joe Letourneau to learn more about how True Fin …
Perspectives
Building a Healthy Blue Economy Workforce
A vital workforce is central to a thriving blue economy. By equipping more people with the necessary skills to enter and succeed in that workforce, …
Perspectives
Modeling Change: A LabVenture Experience for Adults
Over the last decade, the Gulf of Maine Research Institute's LabVenture program has provided hands-on science learning to over 150,000 Maine middle schoolers. During that …
Announcements
Boston Seafood Industry Gathers at Trawl to Table
In June, our seafood team hosted a Trawl to Table event in Boston. Fishermen, chefs, school foodservice directors, seafood processors, and researchers gathered at No …
Tidings
Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives
2025 Casco Bay Ecosystem Monitoring Report
Dive into the latest findings from a decade of nearshore monitoring in one of the world's fastest-warming marine ecosystems.
Reports
New Report Highlights Aquaculture Workforce Need
Maine's aquaculture industry is growing. Our new report highlights projected workforce needs and identifies opportunities to meet them.
Tidings
Hannaford Goes Local
If you do your grocery shopping at Hannaford, you may have noticed some new signage. Storewide, the grocery chain has rolled out their Local label …
Tidings
A Field Season in Photos
Explore our 2022 Field Season with a selection of our favorite photos from throughout the year. Whether tagging blue sharks offshore, seining the beaches of …
Perspectives
Bluefin Blitz
Each summer, things get pretty fishy around our lab when it's time for the Sturdivant Island Tuna Tournament. Our researchers partner with fishermen to collect …
Announcements
True Fin: Serving Fish & Fishermen
We spoke with True Fin CEO Jen Levin, GMRI Chief Ventures Officer Blaine Grimes, and fisherman Joe Letourneau to learn more about how True Fin …
Perspectives