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![Seafood samples in cups waiting to be picked up on a table.]()
Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
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![Dozens of joyful students and teachers laugh and smile in a room filled with green and blue balloons.]()
Hands-On Science Reaches 100,000 Students
Our Education team has achieved an extraordinary milestone for science literacy in Maine. After a decade of welcoming 5th and 6th graders into our lab, …
Tidings
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Community Gathers to Celebrate Gulf of Maine Seafood
In early April, our lab filled to capacity once again for our third annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared by some …
Tidings
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![Line drawing showing GMRI lab and homes with a title GMRI Home Delivery between them and an arrow going from the lab to the homes]()
2020–2021 Home Delivery Impact Report
In this impact report, we are delighted to reflect on a full year of remote learning through Home Delivery, with overviews of each offering and …
Announcements
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![This image shows one area of the LabVenture facility, with students looking down at interactive, virtual kiosks in front of a large wall with a big map of the Gulf of Maine on it.]()
New LabVenture Unveiled
In September, a group of project partners, staff, and donors gathered to celebrate the launch of an all-new LabVenture — our hands-on science experience for …
Tidings
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![Four students are gathered around a large, flat touch table as they talk about what is happening on it.]()
2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Reports
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![Delighted students gather around interactive kiosks in our new, open LabVenture space. One student in a blue, red, and yellow superman shirt smiles excitedly as he holds a live lobster.]()
Relaunching LabVenture
Three years ago, a team of GMRI staff, project partners, vendors, and advisors began building an unparalleled learning experience for Maine’s middle school students, thanks …
Announcements
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![A dad and his daughter picking up trash.]()
Starting a Climate Committee: A Personal Guide
In 2024, while living in Woolwich, Dave Berndtson launched the town’s first climate resilience committee. He’s now a resident of Arrowsic (and a member of …
Perspectives
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![A truck drives through a flooded street at night.]()
Intern Reflections: A Summer Studying Sea Level Rise
Former GMRI Climate Center intern and University of Wisconsin Atmospheric and Oceanic undergraduate Connor Steinke shares his experience studying sea level rise and Union Wharf …
Perspectives
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![This graphic displays a light brown monkfish and a darker brown winter skate.]()
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings
Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
Hands-On Science Reaches 100,000 Students
Our Education team has achieved an extraordinary milestone for science literacy in Maine. After a decade of welcoming 5th and 6th graders into our lab, …
Tidings
Community Gathers to Celebrate Gulf of Maine Seafood
In early April, our lab filled to capacity once again for our third annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared by some …
Tidings
2020–2021 Home Delivery Impact Report
In this impact report, we are delighted to reflect on a full year of remote learning through Home Delivery, with overviews of each offering and …
Announcements
New LabVenture Unveiled
In September, a group of project partners, staff, and donors gathered to celebrate the launch of an all-new LabVenture — our hands-on science experience for …
Tidings
2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Reports
Relaunching LabVenture
Three years ago, a team of GMRI staff, project partners, vendors, and advisors began building an unparalleled learning experience for Maine’s middle school students, thanks …
Announcements
Starting a Climate Committee: A Personal Guide
In 2024, while living in Woolwich, Dave Berndtson launched the town’s first climate resilience committee. He’s now a resident of Arrowsic (and a member of …
Perspectives
Intern Reflections: A Summer Studying Sea Level Rise
Former GMRI Climate Center intern and University of Wisconsin Atmospheric and Oceanic undergraduate Connor Steinke shares his experience studying sea level rise and Union Wharf …
Perspectives
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings