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The Value of Community Science
We learn from experts about community science — scientific research and monitoring driven and controlled by local communities — and what makes it such an …
Perspectives
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Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
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Gulf of Maine, Explained: Trawling
While many of us enjoy fresh local seafood, we don’t often get to see how that fish is harvested. Trawling is one of the most …
Gulf of Maine, Explained
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2024 – 25 Education Impact Report: 20 Years of Learning
Read on to see some of the ways our education team made an impact across the state and beyond in the 2024 – 2025 school …
Reports
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Local Seafood and the Supply Chain
We need to level the playing field in the massive global seafood marketplace. Many people care about maintaining working waterfronts in this region long into …
The Sounding Line
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Marine Resource Education Program (MREP) In-Person Workshops Resume
Across the country, fishermen eager to engage effectively in fisheries science and management processes will be returning to in-person to MREP workshops throughout the year.
Tidings
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Exploring the Impacts of El Niño
Early last year, everybody wanted to know about El Niño. What is it? How does it affect ocean temperatures? With these questions swirling, Chief Scientific …
Perspectives
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Findings from the Field Symposium
In February 2021, we hosted a virtual Findings from the Field Research Symposium for middle school scientists, who shared their work with each other and …
Tidings
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Four Favorites From 2020
Despite the challenges brought on throughout the last year, we're looking back at some of our favorite moments from 2020. These selected stories feature staff …
Announcements
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Investigating Sea Level Rise
A new community science effort invites coastal communities to document the impacts of sea level rise.
Tidings
The Value of Community Science
We learn from experts about community science — scientific research and monitoring driven and controlled by local communities — and what makes it such an …
Perspectives
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
Gulf of Maine, Explained: Trawling
While many of us enjoy fresh local seafood, we don’t often get to see how that fish is harvested. Trawling is one of the most …
Gulf of Maine, Explained
2024 – 25 Education Impact Report: 20 Years of Learning
Read on to see some of the ways our education team made an impact across the state and beyond in the 2024 – 2025 school …
Reports
Local Seafood and the Supply Chain
We need to level the playing field in the massive global seafood marketplace. Many people care about maintaining working waterfronts in this region long into …
The Sounding Line
Marine Resource Education Program (MREP) In-Person Workshops Resume
Across the country, fishermen eager to engage effectively in fisheries science and management processes will be returning to in-person to MREP workshops throughout the year.
Tidings
Exploring the Impacts of El Niño
Early last year, everybody wanted to know about El Niño. What is it? How does it affect ocean temperatures? With these questions swirling, Chief Scientific …
Perspectives
Findings from the Field Symposium
In February 2021, we hosted a virtual Findings from the Field Research Symposium for middle school scientists, who shared their work with each other and …
Tidings
Four Favorites From 2020
Despite the challenges brought on throughout the last year, we're looking back at some of our favorite moments from 2020. These selected stories feature staff …
Announcements
Investigating Sea Level Rise
A new community science effort invites coastal communities to document the impacts of sea level rise.
Tidings