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Introducing Gulf of Maine Tastemakers
In early 2024, we launched our Gulf of Maine Tastemakers program, which consists of businesses and institutions that are committed to putting local seafood front …
Tidings
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![Fishermen holding fish stand atop a truck bed filled with blue and black bins.]()
True Fin: Serving Fish & Fishermen
We spoke with True Fin CEO Jen Levin, GMRI Chief Ventures Officer Blaine Grimes, and fisherman Joe Letourneau to learn more about how True Fin …
Perspectives
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![Researchers walking through mudflats.]()
Intern Reflections 2024: Why Choose GMRI?
Our summer intern season is wrapping up for 2024, and so we decided to catch up with some of our departing interns to learn what …
Tidings
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![Attendees of the MREP workshop in Puerto Rico stand over a small fish laid flat along a fish length measurement device.]()
MREP in Puerto Rico
In August, our Marine Resource Education Program (MREP) team headed to La Parguera, Puerto Rico to host a three-day workshop for a mix of recreational, …
Tidings
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New: Research Experience for Undergrads
For over a decade, college students have participated in our robust summer intern program. Thanks to new funding from the National Science Foundation, we’re excited …
Tidings
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![Onlookers watch a fishermen in yellow coveralls who is preparing a fish on a cutting board.]()
Boston Seafood Industry Gathers at Trawl to Table
In June, our seafood team hosted a Trawl to Table event in Boston. Fishermen, chefs, school foodservice directors, seafood processors, and researchers gathered at No …
Tidings
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![Graham Sherwood]()
Gulf of Maine, Explained: Environmental DNA (eDNA)
GMRI Research Scientist Dr. Graham Sherwood, who leads our Fisheries Ecology Lab, explains how environmental DNA (eDNA) can help us study fish populations in the …
Gulf of Maine, Explained
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![Dozens of educators convene to share resources, ideas, and network.]()
The Impact of Learning Ecosystems Northeast
Learning Ecosystems Northeast (LENE) is a NASA-funded collaborative partnership with the Gulf of Maine Research Institute (GMRI), 4-H, Maine State Libraries, Wabanaki Youth in Science, …
Perspectives
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![Sustainable seafood program manager Kyle Foley stands in a blue and black dress to the right of Sodexo's executive chef Patrick Hodsdon, who is holding a framed certificate acknowledging the shift to 100% local seafood supply to the hospital.]()
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
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![student hands wearing gloves holding a lobster during LabVenture]()
Students Return to LabVenture
LabVenture Program Manager Meredyth Sullivan shares our plan to welcome students back for in-person LabVenture.
Tidings
Introducing Gulf of Maine Tastemakers
In early 2024, we launched our Gulf of Maine Tastemakers program, which consists of businesses and institutions that are committed to putting local seafood front …
Tidings
True Fin: Serving Fish & Fishermen
We spoke with True Fin CEO Jen Levin, GMRI Chief Ventures Officer Blaine Grimes, and fisherman Joe Letourneau to learn more about how True Fin …
Perspectives
Intern Reflections 2024: Why Choose GMRI?
Our summer intern season is wrapping up for 2024, and so we decided to catch up with some of our departing interns to learn what …
Tidings
MREP in Puerto Rico
In August, our Marine Resource Education Program (MREP) team headed to La Parguera, Puerto Rico to host a three-day workshop for a mix of recreational, …
Tidings
New: Research Experience for Undergrads
For over a decade, college students have participated in our robust summer intern program. Thanks to new funding from the National Science Foundation, we’re excited …
Tidings
Boston Seafood Industry Gathers at Trawl to Table
In June, our seafood team hosted a Trawl to Table event in Boston. Fishermen, chefs, school foodservice directors, seafood processors, and researchers gathered at No …
Tidings
Gulf of Maine, Explained: Environmental DNA (eDNA)
GMRI Research Scientist Dr. Graham Sherwood, who leads our Fisheries Ecology Lab, explains how environmental DNA (eDNA) can help us study fish populations in the …
Gulf of Maine, Explained
The Impact of Learning Ecosystems Northeast
Learning Ecosystems Northeast (LENE) is a NASA-funded collaborative partnership with the Gulf of Maine Research Institute (GMRI), 4-H, Maine State Libraries, Wabanaki Youth in Science, …
Perspectives
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
Students Return to LabVenture
LabVenture Program Manager Meredyth Sullivan shares our plan to welcome students back for in-person LabVenture.
Tidings