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Introducing Gulf of Maine Tastemakers
In early 2024, we launched our Gulf of Maine Tastemakers program, which consists of businesses and institutions that are committed to putting local seafood front …
Tidings
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One Year of Gulf of Maine Tastemakers
Last year we launched the Gulf of Maine Tastemakers program, in an effort to inspire and support regional retailers, restaurants, and institutions in sourcing at …
Perspectives
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Community Celebrates Gulf of Maine Seafood
On a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared …
Tidings
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2020 Gulf of Maine Warming Update
Each summer, Chief Scientific Officer, Dr. Andrew Pershing, likes to share an update about conditions in the Gulf of Maine. Dr. Pershing has led a …
Perspectives
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2023 Gulf of Maine Warming Update
The Gulf of Maine experienced its fifth-warmest year in 2023, continuing the long-term trend. Sea surface temperature anomalies varied seasonally, with record breaking temperatures in …
Reports
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2024 Gulf of Maine Warming Update
Over the past decade, our scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To …
Reports
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Voices of the Gulf of Maine: The Lobsterman
To Maine lobsterman Brian Tripp, the Gulf of Maine is deeply important. It provides income for his family, sustains his community, and sparks his curiosity.
Voices of the Gulf of Maine
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Voices of the Gulf of Maine: The Educator
Teachers have a truly powerful role in inspiring our next generation of scientists, leaders, and environmental stewards. We would not have the impact we do …
Voices of the Gulf of Maine
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Voices of the Gulf of Maine: The Weatherman
For meteorologist John Cannon, forecasting weather is both a passion and a profession — but that doesn’t mean it’s easy. John describes forecasting in the …
Voices of the Gulf of Maine
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Voices of the Gulf of Maine: The Restaurant
The cold, clean waters of the Gulf of Maine produce some of the best seafood in the world. Fine dining restaurants like Portland's own Five …
Voices of the Gulf of Maine

Introducing Gulf of Maine Tastemakers
In early 2024, we launched our Gulf of Maine Tastemakers program, which consists of businesses and institutions that are committed to putting local seafood front …
Tidings

One Year of Gulf of Maine Tastemakers
Last year we launched the Gulf of Maine Tastemakers program, in an effort to inspire and support regional retailers, restaurants, and institutions in sourcing at …
Perspectives

Community Celebrates Gulf of Maine Seafood
On a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared …
Tidings

2020 Gulf of Maine Warming Update
Each summer, Chief Scientific Officer, Dr. Andrew Pershing, likes to share an update about conditions in the Gulf of Maine. Dr. Pershing has led a …
Perspectives

2023 Gulf of Maine Warming Update
The Gulf of Maine experienced its fifth-warmest year in 2023, continuing the long-term trend. Sea surface temperature anomalies varied seasonally, with record breaking temperatures in …
Reports

2024 Gulf of Maine Warming Update
Over the past decade, our scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To …
Reports

Voices of the Gulf of Maine: The Lobsterman
To Maine lobsterman Brian Tripp, the Gulf of Maine is deeply important. It provides income for his family, sustains his community, and sparks his curiosity.
Voices of the Gulf of Maine

Voices of the Gulf of Maine: The Educator
Teachers have a truly powerful role in inspiring our next generation of scientists, leaders, and environmental stewards. We would not have the impact we do …
Voices of the Gulf of Maine

Voices of the Gulf of Maine: The Weatherman
For meteorologist John Cannon, forecasting weather is both a passion and a profession — but that doesn’t mean it’s easy. John describes forecasting in the …
Voices of the Gulf of Maine

Voices of the Gulf of Maine: The Restaurant
The cold, clean waters of the Gulf of Maine produce some of the best seafood in the world. Fine dining restaurants like Portland's own Five …
Voices of the Gulf of Maine