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2023 – 24 Education Impact Report: Building Integrated Learning Experiences
Read on to see some of the ways our education team made an impact across the state and beyond in the 2023 – 2024 school …
Reports
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![A fishing vessel motors to the right in front of a pink sunset sky.]()
A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives
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![A logo that says "the maine aquaculturist" displayed over an image of a man lifting a crate of mussels]()
Introducing: The Maine Aquaculturist
A new website offers Maine's growing aquaculture industry an online knowledge portal that connects resources from many organizations in one convenient hub.
Tidings
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![A gray bin is filled with water and dozens of brown Jonah Crabs.]()
Industry Collaboration Ensures Long-term Sustainability for the Jonah Crab Fishery
The bevy of popular crustaceans available to east coast seafood consumers can make it easy to overlook Jonah crab. But this important local fishery has …
Perspectives
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![Seafood samples in cups waiting to be picked up on a table.]()
Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
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![Green beans, mushrooms, and white hake topped with tomato and olives sits on a white plate on a brown table.]()
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
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![This is a shot with a microscope focused in the foreground on the right, with two blurred students in the background.]()
2022–23 Education Impact Report: Empowering our Next Generation of Climate Scientists
Read on to see some of the ways our education team made an impact across the state and beyond in the 2022 – 2023 school …
Reports
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![Figure 4. Global sea surface temperature anomaly for the two-week period ending August 13. Map of entire global ocean shows intense warming in red around the Arctic.]()
2020 Gulf of Maine Warming Update
Each summer, Chief Scientific Officer, Dr. Andrew Pershing, likes to share an update about conditions in the Gulf of Maine. Dr. Pershing has led a …
Perspectives
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![Four students are gathered around a large, flat touch table as they talk about what is happening on it.]()
2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Reports
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Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives
2023 – 24 Education Impact Report: Building Integrated Learning Experiences
Read on to see some of the ways our education team made an impact across the state and beyond in the 2023 – 2024 school …
Reports
A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives
Introducing: The Maine Aquaculturist
A new website offers Maine's growing aquaculture industry an online knowledge portal that connects resources from many organizations in one convenient hub.
Tidings
Industry Collaboration Ensures Long-term Sustainability for the Jonah Crab Fishery
The bevy of popular crustaceans available to east coast seafood consumers can make it easy to overlook Jonah crab. But this important local fishery has …
Perspectives
Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
2022–23 Education Impact Report: Empowering our Next Generation of Climate Scientists
Read on to see some of the ways our education team made an impact across the state and beyond in the 2022 – 2023 school …
Reports
2020 Gulf of Maine Warming Update
Each summer, Chief Scientific Officer, Dr. Andrew Pershing, likes to share an update about conditions in the Gulf of Maine. Dr. Pershing has led a …
Perspectives
2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Reports
Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives