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Surface to Seafloor: GMRI Researchers Lead Ecosystem Survey
Most of us only get to experience the ocean as it appears to us on the surface. As for what’s below, that’s always been part …
Perspectives
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What does climate readiness look like for Maine’s towns?
Climate readiness looks different in every community, with each facing its own unique risks, priorities, and visions for the future. Through sustained relationships, place-based data, …
Perspectives
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Welcoming a New Chief Scientific Officer
Dr. Janet Duffy-Anderson will lead our research team as our new Chief Scientific Officer.
Tidings
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Intern Reflections: 2023 Field Season in Review
During summer 2023, nine interns from around the country joined GMRI for our Research Experience for Undergrads (REU) program. We also partnered with Quahog Bay …
Tidings
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Industry Collaboration Fuels New Fishing Technology
As fisheries and regulations have changed, Captain Jim Ford is one of many fishermen finding ways to adapt. Ford is a long-term collaborator and partner …
Perspectives
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Exploring Electronic Monitoring for New England Groundfish Fishery
One of the most pressing challenges for New England’s groundfish fleet is the issue of at-sea monitoring. Federal regulations require onboard human observers to verify …
Announcements
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Making LabVenture Accessible
Last year, we launched an all-new LabVenture experience, including updated content and state-of-the-art technology. After a little more than a year and 14,000 students served, …
Tidings
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Aquaculture Analysis Shows Opportunity for Maine
In a report published this fall, our aquaculture program team announced important findings from their recently completed market analysis for farmed shellfish in Maine.
Tidings
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Marine Resource Education Program (MREP) In-Person Workshops Resume
Across the country, fishermen eager to engage effectively in fisheries science and management processes will be returning to in-person to MREP workshops throughout the year.
Tidings
-
Local Fish on a Roll: Gulf of Maine Fishermen Think Sushi
If you’re like many Americans, you’re probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is …
Announcements
Surface to Seafloor: GMRI Researchers Lead Ecosystem Survey
Most of us only get to experience the ocean as it appears to us on the surface. As for what’s below, that’s always been part …
Perspectives
What does climate readiness look like for Maine’s towns?
Climate readiness looks different in every community, with each facing its own unique risks, priorities, and visions for the future. Through sustained relationships, place-based data, …
Perspectives
Welcoming a New Chief Scientific Officer
Dr. Janet Duffy-Anderson will lead our research team as our new Chief Scientific Officer.
Tidings
Intern Reflections: 2023 Field Season in Review
During summer 2023, nine interns from around the country joined GMRI for our Research Experience for Undergrads (REU) program. We also partnered with Quahog Bay …
Tidings
Industry Collaboration Fuels New Fishing Technology
As fisheries and regulations have changed, Captain Jim Ford is one of many fishermen finding ways to adapt. Ford is a long-term collaborator and partner …
Perspectives
Exploring Electronic Monitoring for New England Groundfish Fishery
One of the most pressing challenges for New England’s groundfish fleet is the issue of at-sea monitoring. Federal regulations require onboard human observers to verify …
Announcements
Making LabVenture Accessible
Last year, we launched an all-new LabVenture experience, including updated content and state-of-the-art technology. After a little more than a year and 14,000 students served, …
Tidings
Aquaculture Analysis Shows Opportunity for Maine
In a report published this fall, our aquaculture program team announced important findings from their recently completed market analysis for farmed shellfish in Maine.
Tidings
Marine Resource Education Program (MREP) In-Person Workshops Resume
Across the country, fishermen eager to engage effectively in fisheries science and management processes will be returning to in-person to MREP workshops throughout the year.
Tidings
Local Fish on a Roll: Gulf of Maine Fishermen Think Sushi
If you’re like many Americans, you’re probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is …
Announcements