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![Sustainable seafood program manager Kyle Foley stands in a blue and black dress to the right of Sodexo's executive chef Patrick Hodsdon, who is holding a framed certificate acknowledging the shift to 100% local seafood supply to the hospital.]()
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
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![A green map of the state of Maine (glowing white along the edges), has a white graphic of a circle with white arrows pointing outward to different regions of the state, and sits in the center of a solid blue background.]()
Establishing Regional Teacher Communities
For over a decade, our education team has served the students of Maine. During that time, we've learned that one of the best ways to …
Announcements
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![Dozens of educators convene to share resources, ideas, and network.]()
The Impact of Learning Ecosystems Northeast
Learning Ecosystems Northeast (LENE) is a NASA-funded collaborative partnership with the Gulf of Maine Research Institute (GMRI), 4-H, Maine State Libraries, Wabanaki Youth in Science, …
Perspectives
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![A graphic of an American plaice, a brownish flounder.]()
American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
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Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
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![This graphic displays a light brown monkfish and a darker brown winter skate.]()
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings
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![Attendees of the MREP workshop in Puerto Rico stand over a small fish laid flat along a fish length measurement device.]()
MREP in Puerto Rico
In August, our Marine Resource Education Program (MREP) team headed to La Parguera, Puerto Rico to host a three-day workshop for a mix of recreational, …
Tidings
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![Several seafood-centric signs sit on tables, including taste test result sings where orange stickers sit under the phrases "I love it", "It was okay", and "Not for me". A big redfish poster sits center frame.]()
Local Seafood in Schools
Our Sustainable Seafood team recognizes seven school districts who met their pledges to serve local seafood in their cafeterias.
Tidings
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Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives
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![A man is cheffing it up with seafood and veggies on a kitchentop.]()
2022 Sustainable Seafood Impact Report
We want to keep you updated on our sustainable seafood team's progress, so we've developed a report showcasing some of their biggest achievements from 2022.
Announcements
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
Establishing Regional Teacher Communities
For over a decade, our education team has served the students of Maine. During that time, we've learned that one of the best ways to …
Announcements
The Impact of Learning Ecosystems Northeast
Learning Ecosystems Northeast (LENE) is a NASA-funded collaborative partnership with the Gulf of Maine Research Institute (GMRI), 4-H, Maine State Libraries, Wabanaki Youth in Science, …
Perspectives
American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings
MREP in Puerto Rico
In August, our Marine Resource Education Program (MREP) team headed to La Parguera, Puerto Rico to host a three-day workshop for a mix of recreational, …
Tidings
Local Seafood in Schools
Our Sustainable Seafood team recognizes seven school districts who met their pledges to serve local seafood in their cafeterias.
Tidings
Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives
2022 Sustainable Seafood Impact Report
We want to keep you updated on our sustainable seafood team's progress, so we've developed a report showcasing some of their biggest achievements from 2022.
Announcements