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New Study: Warming, Conservation, and Lobsters
A 2018 study, led by scientists at the Gulf of Maine Research Institute and colleagues at the University of Maine and NOAA, demonstrates how conservation …
Announcements
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Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
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Voices of the Gulf of Maine: The Weatherman
For meteorologist John Cannon, forecasting weather is both a passion and a profession — but that doesn’t mean it’s easy. John describes forecasting in the …
Voices of the Gulf of Maine
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Community Science Wrapped 2025
Understanding how climate change is reshaping the Gulf of Maine, and New England at large, depends on steady, long-term observations — the kinds that reveal …
Perspectives
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Coastal Communities Preparing for Sea Level Rise
Late this year, we began engaging citizens of Greater Portland in a new project centered on sea level rise. Especially when combined with storm surge …
Tidings
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'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
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The Next Wave of Maine’s Blue Economy
Reflections from the 2025 Blue Economy Investment Summit, and the future of Maine's blue economy.
Perspectives
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Welcoming a New CEO
GMRI welcomed new CEO and President Glenn Prickett in September.
Tidings
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New Report Highlights Aquaculture Workforce Need
Maine's aquaculture industry is growing. Our new report highlights projected workforce needs and identifies opportunities to meet them.
Tidings
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Introducing: The Maine Aquaculturist
A new website offers Maine's growing aquaculture industry an online knowledge portal that connects resources from many organizations in one convenient hub.
Tidings
New Study: Warming, Conservation, and Lobsters
A 2018 study, led by scientists at the Gulf of Maine Research Institute and colleagues at the University of Maine and NOAA, demonstrates how conservation …
Announcements
Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
Voices of the Gulf of Maine: The Weatherman
For meteorologist John Cannon, forecasting weather is both a passion and a profession — but that doesn’t mean it’s easy. John describes forecasting in the …
Voices of the Gulf of Maine
Community Science Wrapped 2025
Understanding how climate change is reshaping the Gulf of Maine, and New England at large, depends on steady, long-term observations — the kinds that reveal …
Perspectives
Coastal Communities Preparing for Sea Level Rise
Late this year, we began engaging citizens of Greater Portland in a new project centered on sea level rise. Especially when combined with storm surge …
Tidings
'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
The Next Wave of Maine’s Blue Economy
Reflections from the 2025 Blue Economy Investment Summit, and the future of Maine's blue economy.
Perspectives
Welcoming a New CEO
GMRI welcomed new CEO and President Glenn Prickett in September.
Tidings
New Report Highlights Aquaculture Workforce Need
Maine's aquaculture industry is growing. Our new report highlights projected workforce needs and identifies opportunities to meet them.
Tidings
Introducing: The Maine Aquaculturist
A new website offers Maine's growing aquaculture industry an online knowledge portal that connects resources from many organizations in one convenient hub.
Tidings