Search: Projects
Results
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Snap-a-Striper
Striped bass catches have declined dramatically in recent years — with landings down by 90%, according to some estimates — leaving both scientists and fishermen …
Science
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Ecosystem Impacts of Warming
The northwest Atlantic is much warmer than it was a decade ago. This project documents how plankton and fish communities have changed and uses computer …
Science
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Verifying Responsible Harvest
The Gulf of Maine Responsibly Harvested label highlights seafood that meets important criteria around responsible harvest. To verify a species, GMRI develops assessment reports with …
Community
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Science Communication Training
We've launched a world-class, joint science communication training program in partnership with the University of Southern Maine. The program teaches undergraduate students how to effectively …
Strategic Initiatives
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New England Marine Monitoring
New England Marine Monitoring is an electronic monitoring (EM) services company that provides video review, on-vessel technical support, and program design service to New England …
Strategic Initiatives
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Supporting Resilience
Delve into the many resources and tools available to help fisheries stakeholders strengthen and manage climate resilience.
Science
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Offshore Wind Resource Hub
This resource hub will offer diverse stakeholders unbiased and current information and tools to help them contribute constructively and effectively to discussions about offshore wind …
Community
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Ecosystem Investigation Network
The Ecosystem Investigation Network supports field-based, collaborative research into climate-driven changes happening in the Gulf of Maine and its watershed. Our goal is to bring …
Education
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BlueTech Boost Incubator Program
The BlueTech Boost program is a 10-week incubator designed to assist early-stage startup founders in overcoming challenges and achieving milestones.
Strategic Initiatives
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Regional Seafood System Partnership
Despite the healthy, abundant fisheries available in New England, regional fish is challenged to compete with inexpensive, imported seafood. We are collaborating with organizations around …
Snap-a-Striper
Striped bass catches have declined dramatically in recent years — with landings down by 90%, according to some estimates — leaving both scientists and fishermen …
Science
Ecosystem Impacts of Warming
The northwest Atlantic is much warmer than it was a decade ago. This project documents how plankton and fish communities have changed and uses computer …
Science
Verifying Responsible Harvest
The Gulf of Maine Responsibly Harvested label highlights seafood that meets important criteria around responsible harvest. To verify a species, GMRI develops assessment reports with …
Community
Science Communication Training
We've launched a world-class, joint science communication training program in partnership with the University of Southern Maine. The program teaches undergraduate students how to effectively …
Strategic Initiatives
New England Marine Monitoring
New England Marine Monitoring is an electronic monitoring (EM) services company that provides video review, on-vessel technical support, and program design service to New England …
Strategic Initiatives
Supporting Resilience
Delve into the many resources and tools available to help fisheries stakeholders strengthen and manage climate resilience.
Science
Offshore Wind Resource Hub
This resource hub will offer diverse stakeholders unbiased and current information and tools to help them contribute constructively and effectively to discussions about offshore wind …
Community
Ecosystem Investigation Network
The Ecosystem Investigation Network supports field-based, collaborative research into climate-driven changes happening in the Gulf of Maine and its watershed. Our goal is to bring …
Education
BlueTech Boost Incubator Program
The BlueTech Boost program is a 10-week incubator designed to assist early-stage startup founders in overcoming challenges and achieving milestones.
Strategic Initiatives
Regional Seafood System Partnership
Despite the healthy, abundant fisheries available in New England, regional fish is challenged to compete with inexpensive, imported seafood. We are collaborating with organizations around …