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Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
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![This thumbnail shows a blue earth with grey land masses in front of an ominous red and black background, representing warming.]()
Ocean Warming and Climate Leadership
2018 was another warm year for the Gulf of Maine. Our scientists contributed to the foremost national conversation about warming and how it affects our …
Announcements
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![Sustainable seafood program manager Kyle Foley stands in a blue and black dress to the right of Sodexo's executive chef Patrick Hodsdon, who is holding a framed certificate acknowledging the shift to 100% local seafood supply to the hospital.]()
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
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New "Voices" Series Highlights Partners
The Gulf of Maine is a vital resource for our coastal economy, a source of food, a place for recreation, and so much more.In our …
Tidings
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![Messalonskee Middle School teacher Amanda Ripa stands in a black shirt with a blue lanyard on in front of a wall plastered with her student's work on invasive species.]()
Maine Teacher Reflects on Vital Signs Experience
Messalonskee Middle School teacher Amanda Ripa recently led an invasive species investigation with her students. Below, she reflects on her experience using Vital Signs — …
Tidings
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![A sashimi roll garnished with green herbs sits on a white table.]()
Japan Meets Maine in New Sashimi Project
Last year, we introduced a new initiative to build local markets for sashimi-grade Gulf of Maine Seafood. In 2017, we made new progress on this …
Announcements
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![Four people sit at a desk with microphones and respond to questions from an audience.]()
Pershing Paper Gets National Attention
In October, GMRI Chief Scientific Officer Andy Pershing and his colleagues were published in perhaps the most prominent scientific journal in America – Science magazine. …
Announcements
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![A graphic of an American plaice, a brownish flounder.]()
American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
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![This image shows a range of different seafood dishes placed in a circle on a white table.]()
Local Fish Shines at Seafood Celebration
In April, top local chefs, scientists, seafood experts, and guests gathered for our fifth annual Gulf of Maine Seafood Celebration.
Tidings
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![Dr. Lisa Kerr poses for the camera while standing on a boat in sunglasses.]()
Improving Climate-Readiness of US Fisheries
The National Oceanic and Atmospheric Administration (NOAA) has awarded the Gulf of Maine Research Institute $1.1 million to investigate impacts of climate change on groundfish. …
Announcements
Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
Ocean Warming and Climate Leadership
2018 was another warm year for the Gulf of Maine. Our scientists contributed to the foremost national conversation about warming and how it affects our …
Announcements
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
New "Voices" Series Highlights Partners
The Gulf of Maine is a vital resource for our coastal economy, a source of food, a place for recreation, and so much more.In our …
Tidings
Maine Teacher Reflects on Vital Signs Experience
Messalonskee Middle School teacher Amanda Ripa recently led an invasive species investigation with her students. Below, she reflects on her experience using Vital Signs — …
Tidings
Japan Meets Maine in New Sashimi Project
Last year, we introduced a new initiative to build local markets for sashimi-grade Gulf of Maine Seafood. In 2017, we made new progress on this …
Announcements
Pershing Paper Gets National Attention
In October, GMRI Chief Scientific Officer Andy Pershing and his colleagues were published in perhaps the most prominent scientific journal in America – Science magazine. …
Announcements
American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
Local Fish Shines at Seafood Celebration
In April, top local chefs, scientists, seafood experts, and guests gathered for our fifth annual Gulf of Maine Seafood Celebration.
Tidings
Improving Climate-Readiness of US Fisheries
The National Oceanic and Atmospheric Administration (NOAA) has awarded the Gulf of Maine Research Institute $1.1 million to investigate impacts of climate change on groundfish. …
Announcements