Search: Stories
Results
-
Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives
-
Seafood Team Extends Reach in Boston
In their efforts to build demand for responsibly harvested seafood from the Gulf of Maine, our Seafood team works throughout the bioregion. They work with …
Announcements
-
Ocean Business Accelerator Launches
Earlier this summer, we announced the launch of our new Ocean Business Accelerator — a portfolio of mission-based for-profit ventures. The Ocean Business Accelerator will …
Tidings
-
Searching for Shrimp: A New Acoustic Study at GMRI
Some of the most important creatures in the Gulf of Maine are also among the smallest. Species such as herring and northern shrimp are near …
Perspectives
-
Resource Map Supports Blue Economy Entrepreneurs
Our Gulf of Maine Ventures team developed a facilities resource map that will help startups find and connect with the R&D facilities or content area …
Tidings
-
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings
-
Seafood Sprint Launches
A recent grant from the Economic Development Authority powers our Gulf of Maine Ventures team's new partnership with a Boston-based bluetech startup platform.
Tidings
-
Entrepreneurship in the Blue Economy
Chief Ventures Officer Blaine Grimes celebrates four examples of blue economy entrepreneurs making an impact in our region.
Perspectives
-
A Year of Convening Emerging Fishery Leaders
In November, we hosted our final Marine Resource Education Program (MREP) workshop of 2018, in Tampa, FL. This capped a big year for the MREP …
Tidings
-
A Summer of Science: Field Season Preview
Warmer weather is here again, and with it comes field season at GMRI. Our research team has several projects that kick into gear around this …
Tidings

Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives

Seafood Team Extends Reach in Boston
In their efforts to build demand for responsibly harvested seafood from the Gulf of Maine, our Seafood team works throughout the bioregion. They work with …
Announcements

Ocean Business Accelerator Launches
Earlier this summer, we announced the launch of our new Ocean Business Accelerator — a portfolio of mission-based for-profit ventures. The Ocean Business Accelerator will …
Tidings

Searching for Shrimp: A New Acoustic Study at GMRI
Some of the most important creatures in the Gulf of Maine are also among the smallest. Species such as herring and northern shrimp are near …
Perspectives

Resource Map Supports Blue Economy Entrepreneurs
Our Gulf of Maine Ventures team developed a facilities resource map that will help startups find and connect with the R&D facilities or content area …
Tidings

Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings

Seafood Sprint Launches
A recent grant from the Economic Development Authority powers our Gulf of Maine Ventures team's new partnership with a Boston-based bluetech startup platform.
Tidings

Entrepreneurship in the Blue Economy
Chief Ventures Officer Blaine Grimes celebrates four examples of blue economy entrepreneurs making an impact in our region.
Perspectives

A Year of Convening Emerging Fishery Leaders
In November, we hosted our final Marine Resource Education Program (MREP) workshop of 2018, in Tampa, FL. This capped a big year for the MREP …
Tidings

A Summer of Science: Field Season Preview
Warmer weather is here again, and with it comes field season at GMRI. Our research team has several projects that kick into gear around this …
Tidings