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Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
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Intern Reflections 2024: Why Choose GMRI?
Our summer intern season is wrapping up for 2024, and so we decided to catch up with some of our departing interns to learn what …
Tidings
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Findings from the Field Symposium Highlights the Power of Student Science
On March 30, more than 100 students from across Maine and New Hampshire, gathered at Unum for the annual Findings from the Field Symposium — …
Perspectives
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Japan Meets Maine in New Sashimi Project
Last year, we introduced a new initiative to build local markets for sashimi-grade Gulf of Maine Seafood. In 2017, we made new progress on this …
Announcements
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Aquaculture 101
Aquaculture is quickly gaining popularity in our region, so we created a brief overview for you about what aquaculture is and its role in the …
Explainers
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Community Science Wrapped 2025
Understanding how climate change is reshaping the Gulf of Maine, and New England at large, depends on steady, long-term observations — the kinds that reveal …
Perspectives
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Hands-on With Future Fisheries
We hosted a unique workshop on management strategy evaluation (MSE) this June, designed for fishermen and fisheries stakeholders.
Tidings
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The Value of Community Science
We learn from experts about community science — scientific research and monitoring driven and controlled by local communities — and what makes it such an …
Perspectives
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Fisheries 101
Fisheries are the backbone of our state's economy and cultural heritage, but these systems are complex, and managing them even more so. Read on for …
Explainers
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Quality is Cool: Ice Machines Support Fishing Ports
Our sustainable seafood team is dedicated to enhancing fishermen's catch value by improving access to essential ice infrastructure in New England ports.
Tidings
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
Intern Reflections 2024: Why Choose GMRI?
Our summer intern season is wrapping up for 2024, and so we decided to catch up with some of our departing interns to learn what …
Tidings
Findings from the Field Symposium Highlights the Power of Student Science
On March 30, more than 100 students from across Maine and New Hampshire, gathered at Unum for the annual Findings from the Field Symposium — …
Perspectives
Japan Meets Maine in New Sashimi Project
Last year, we introduced a new initiative to build local markets for sashimi-grade Gulf of Maine Seafood. In 2017, we made new progress on this …
Announcements
Aquaculture 101
Aquaculture is quickly gaining popularity in our region, so we created a brief overview for you about what aquaculture is and its role in the …
Explainers
Community Science Wrapped 2025
Understanding how climate change is reshaping the Gulf of Maine, and New England at large, depends on steady, long-term observations — the kinds that reveal …
Perspectives
Hands-on With Future Fisheries
We hosted a unique workshop on management strategy evaluation (MSE) this June, designed for fishermen and fisheries stakeholders.
Tidings
The Value of Community Science
We learn from experts about community science — scientific research and monitoring driven and controlled by local communities — and what makes it such an …
Perspectives
Fisheries 101
Fisheries are the backbone of our state's economy and cultural heritage, but these systems are complex, and managing them even more so. Read on for …
Explainers
Quality is Cool: Ice Machines Support Fishing Ports
Our sustainable seafood team is dedicated to enhancing fishermen's catch value by improving access to essential ice infrastructure in New England ports.
Tidings