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![Sustainable seafood program manager Kyle Foley stands in a blue and black dress to the right of Sodexo's executive chef Patrick Hodsdon, who is holding a framed certificate acknowledging the shift to 100% local seafood supply to the hospital.]()
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
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![Employees of Bangs Island Mussels in Casco Bay work on mussel rafts on the water.]()
New Report Highlights Aquaculture Workforce Need
Maine's aquaculture industry is growing. Our new report highlights projected workforce needs and identifies opportunities to meet them.
Tidings
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![Andrew Pershing, our Chief Scientific Officer, shakes hands with Dr. Marissa McMahan as he gives her the Annala award certificate.]()
Annala Award Announced
In March, we presented our John Annala Fishery Leadership Award to Dr. Marissa McMahan, Senior Fisheries Scientist at Manomet.
Tidings
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![A fishing vessel motors to the right in front of a pink sunset sky.]()
A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives
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![A group of people are seated around a large red table, filled from end to end with seafood vittles.]()
Seasonal Summer Seafood
The Gulf of Maine is home to a diverse abundance of delicious seafood. Read on to learn about which seafood is in season this summer …
Perspectives
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![closeup shot of a wave on the ocean]()
Advancing Maine's Climate Action Plan
In June of 2019, Governor Mills signed a bipartisan bill into law forming the Maine Climate Council, which then developed a four year climate action …
Announcements
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![a collage of fish mongers holding fish, a fishing vessel, and bags of blue mussels]()
Seafood Sprint Launches
A recent grant from the Economic Development Authority powers our Gulf of Maine Ventures team's new partnership with a Boston-based bluetech startup platform.
Tidings
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![A graphic of an American plaice, a brownish flounder.]()
American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
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![This is a logo that reads Oceans of Possibilities in white font over a dark blue background.]()
Oceans of Possibilities
Experts from across GMRI are providing the Maine State Library system with resources and opportunities to support the 2022 summer reading theme: Oceans of Possibilities.
Tidings
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![Three blue concentric circles sit on a map of the East Coast with Boston centered in the middle of the circles.]()
Seafood Team Extends Reach in Boston
In their efforts to build demand for responsibly harvested seafood from the Gulf of Maine, our Seafood team works throughout the bioregion. They work with …
Announcements
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
New Report Highlights Aquaculture Workforce Need
Maine's aquaculture industry is growing. Our new report highlights projected workforce needs and identifies opportunities to meet them.
Tidings
Annala Award Announced
In March, we presented our John Annala Fishery Leadership Award to Dr. Marissa McMahan, Senior Fisheries Scientist at Manomet.
Tidings
A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives
Seasonal Summer Seafood
The Gulf of Maine is home to a diverse abundance of delicious seafood. Read on to learn about which seafood is in season this summer …
Perspectives
Advancing Maine's Climate Action Plan
In June of 2019, Governor Mills signed a bipartisan bill into law forming the Maine Climate Council, which then developed a four year climate action …
Announcements
Seafood Sprint Launches
A recent grant from the Economic Development Authority powers our Gulf of Maine Ventures team's new partnership with a Boston-based bluetech startup platform.
Tidings
American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
Oceans of Possibilities
Experts from across GMRI are providing the Maine State Library system with resources and opportunities to support the 2022 summer reading theme: Oceans of Possibilities.
Tidings
Seafood Team Extends Reach in Boston
In their efforts to build demand for responsibly harvested seafood from the Gulf of Maine, our Seafood team works throughout the bioregion. They work with …
Announcements