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![This thumbnail shows a blue earth with grey land masses in front of an ominous red and black background, representing warming.]()
Ocean Warming and Climate Leadership
2018 was another warm year for the Gulf of Maine. Our scientists contributed to the foremost national conversation about warming and how it affects our …
Announcements
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![A researcher holds up a small bivalve for the camera in a thick green glove, which has a slight curved shell with white and brown streaks.]()
Collaborations Fuel Aquaculture Progress
With support from a wide network of collaborators, our Aquaculture team advanced three important projects this year, including a workforce development strategy, an entrepreneur development …
Perspectives
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Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives
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New "Voices" Series Highlights Partners
The Gulf of Maine is a vital resource for our coastal economy, a source of food, a place for recreation, and so much more.In our …
Tidings
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![The wake of a ferry boat.]()
Your Favorite Stories from 2024
Take a look back at some of our most-read stories in 2024.
Perspectives
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![Four people sit at a desk with microphones and respond to questions from an audience.]()
Pershing Paper Gets National Attention
In October, GMRI Chief Scientific Officer Andy Pershing and his colleagues were published in perhaps the most prominent scientific journal in America – Science magazine. …
Announcements
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![Employees of Bangs Island Mussels in Casco Bay work on mussel rafts on the water.]()
New Report Highlights Aquaculture Workforce Need
Maine's aquaculture industry is growing. Our new report highlights projected workforce needs and identifies opportunities to meet them.
Tidings
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![Sustainable seafood program manager Kyle Foley stands in a blue and black dress to the right of Sodexo's executive chef Patrick Hodsdon, who is holding a framed certificate acknowledging the shift to 100% local seafood supply to the hospital.]()
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
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![A fishing vessel motors to the right in front of a pink sunset sky.]()
A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives
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![A group of people are seated around a large red table, filled from end to end with seafood vittles.]()
Seasonal Summer Seafood
The Gulf of Maine is home to a diverse abundance of delicious seafood. Read on to learn about which seafood is in season this summer …
Perspectives
Ocean Warming and Climate Leadership
2018 was another warm year for the Gulf of Maine. Our scientists contributed to the foremost national conversation about warming and how it affects our …
Announcements
Collaborations Fuel Aquaculture Progress
With support from a wide network of collaborators, our Aquaculture team advanced three important projects this year, including a workforce development strategy, an entrepreneur development …
Perspectives
Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives
New "Voices" Series Highlights Partners
The Gulf of Maine is a vital resource for our coastal economy, a source of food, a place for recreation, and so much more.In our …
Tidings
Your Favorite Stories from 2024
Take a look back at some of our most-read stories in 2024.
Perspectives
Pershing Paper Gets National Attention
In October, GMRI Chief Scientific Officer Andy Pershing and his colleagues were published in perhaps the most prominent scientific journal in America – Science magazine. …
Announcements
New Report Highlights Aquaculture Workforce Need
Maine's aquaculture industry is growing. Our new report highlights projected workforce needs and identifies opportunities to meet them.
Tidings
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives
Seasonal Summer Seafood
The Gulf of Maine is home to a diverse abundance of delicious seafood. Read on to learn about which seafood is in season this summer …
Perspectives