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Gulf of Maine, Explained: Causes & Impacts of Rapid Warming
In this Gulf of Maine, Explained video, GMRI Climate Center Director Dr. Dave Reidmiller explains why the Gulf of Maine is warming faster than most …
Gulf of Maine, Explained
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Reaching Resilience: Climate Services for Gulf of Maine Communities
What resilience looks like in Portland might be different than what it looks like in Tremont, but our Climate Center team provides cities and towns …
Perspectives
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Local Lunch: New England Cafeterias Embrace Gulf of Maine Seafood
Institutions are catering more and more to customers demanding local food. Diners at these institutions are asking pointed questions like, “Is this good for me?” …
Perspectives
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2021 Gulf of Maine Warming Update: Hottest Year on Record
With an annual average sea surface temperature (SST) of 54.14 °F — more than 4 °F above normal — the Gulf of Maine experienced its …
Announcements
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Local Fish on a Roll: Gulf of Maine Fishermen Think Sushi
If you’re like many Americans, you’re probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is …
Announcements
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2022 Gulf of Maine Warming Update: Second-Hottest Year on Record
Over the past decade, scientists at the Gulf of Maine Research Institute have led a body of research that highlights the rapid pace of warming …
Announcements
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Sea State Recap: Climate Resilience Potential in Gulf of Maine Fisheries
Here's a recap of the Sea State seminar, Climate Resilience Potential in the Gulf of Maine, in case you missed it. This seminar took place …
Perspectives
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Marine Heatwave
As many are now aware, the Gulf of Maine is one of the fastest-warming ocean ecosystems on the planet. Over the last 30 years, the …
Tidings
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Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
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New Study: Warming, Conservation, and Lobsters
A 2018 study, led by scientists at the Gulf of Maine Research Institute and colleagues at the University of Maine and NOAA, demonstrates how conservation …
Announcements
Gulf of Maine, Explained: Causes & Impacts of Rapid Warming
In this Gulf of Maine, Explained video, GMRI Climate Center Director Dr. Dave Reidmiller explains why the Gulf of Maine is warming faster than most …
Gulf of Maine, Explained
Reaching Resilience: Climate Services for Gulf of Maine Communities
What resilience looks like in Portland might be different than what it looks like in Tremont, but our Climate Center team provides cities and towns …
Perspectives
Local Lunch: New England Cafeterias Embrace Gulf of Maine Seafood
Institutions are catering more and more to customers demanding local food. Diners at these institutions are asking pointed questions like, “Is this good for me?” …
Perspectives
2021 Gulf of Maine Warming Update: Hottest Year on Record
With an annual average sea surface temperature (SST) of 54.14 °F — more than 4 °F above normal — the Gulf of Maine experienced its …
Announcements
Local Fish on a Roll: Gulf of Maine Fishermen Think Sushi
If you’re like many Americans, you’re probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is …
Announcements
2022 Gulf of Maine Warming Update: Second-Hottest Year on Record
Over the past decade, scientists at the Gulf of Maine Research Institute have led a body of research that highlights the rapid pace of warming …
Announcements
Sea State Recap: Climate Resilience Potential in Gulf of Maine Fisheries
Here's a recap of the Sea State seminar, Climate Resilience Potential in the Gulf of Maine, in case you missed it. This seminar took place …
Perspectives
Marine Heatwave
As many are now aware, the Gulf of Maine is one of the fastest-warming ocean ecosystems on the planet. Over the last 30 years, the …
Tidings
Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
New Study: Warming, Conservation, and Lobsters
A 2018 study, led by scientists at the Gulf of Maine Research Institute and colleagues at the University of Maine and NOAA, demonstrates how conservation …
Announcements